Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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日本酒メニュー(by 101218)
コースメニュー(4,800円)と飲物(by 101218)
メニュー(2024.4.15現在)(by アツシ0422)
(by とくたん)
(by とくたん)
(by yuko08121980)
(by ゆりふ)
(by チャピログ)
メニュー(by 安倍太郎)
(by aoimaruchan)
Restaurant name |
Yakitori Chouji(Yakitori Chouji)
|
---|---|
Categories | Yakitori (Grilled chicken)、Mizutaki、Fowl |
Phone number (for reservation and inquiry) |
092-715-4301 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区大手門1-8-14 |
Transportation |
3 minutes walk from Ohori Park Station on the subway 257 meters from Ohorikoen. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し1人/300円 |
Number of seats |
14 Seats ( Counter seats: 14) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Completely non-smoking from April 1, 2013. |
Parking lot |
not allowed There is a coin parking lot next door. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
A restaurant where you can enjoy blissful yakitori. Awarded Michelin Bib Gourmand.
Two restaurant next to each other (Yakitori Toritsugi and Hot Pot Daidai) have received two Michelin Bib Gourmand awards. The owner has a poultry processing license, which allows him to purchase whole
... chickens. He is particular about using carefully selected young chickens slaughtered that morning, and because he can process the whole bird, he is able to provide every bit of fresh, rare cuts. Please enjoy a quality time with carefully selected alcohol in a relaxing atmosphere with all counters.