Rating distribution : Nikuto Wain Haneushi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nikuto Wain Haneushi

(肉と葡萄酒 跳牛)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

User rating average and distribution

The following data are simple averages and simple distributions of the ratings submitted by users to this restaurant.
*The scores for restaurants are calculated using a proprietary algorithm. For more information, see "About scores and rankings".

Average of ratings

Overall rating
3.66
Cuisine/Taste
3.85
Service
3.45
Atmosphere
3.53
Liquor/Drinks
3.64
Cost performance
3.40

0

1

2

3

4

5

Cuisine/Taste

Service

Atmosphere

Liquor/Drinks

Cost
Performance

Distribution of ratings

0%50%100%
  • 5.0

    2People

  • 4.5 - 4.9

    4People

  • 4.0 - 4.4

    12People

  • 3.5 - 3.9

    25People

  • 3.0 - 3.4

    19People

  • 2.5 - 2.9

    2People

  • 2.0 - 2.4

    1People

  • 1.5 - 1.9

    0People

  • 1.0 - 1.4

    0People

※The distribution of the overall rating submitted by each user.

Distribution of user spend

The data below is a simple distribution of the 10 most recent per capita amounts spent by users at this restaurant to date.
*The 'Budget (aggregate of reviews)' on the restaurant's page shows the most amount of money that has been posted more than three times.

Budget for dinner

0cases5cases10cases
  • ~ ¥999

    2cases

  • ¥1,000 ~ ¥1,999

    1cases

  • ¥2,000 ~ ¥2,999

    0cases

  • ¥3,000 ~ ¥3,999

    0cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    2cases

  • ¥6,000 ~ ¥7,999

    2cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    1cases

  • ¥15,000 ~ ¥19,999

    1cases

  • ¥20,000 ~ ¥29,999

    0cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Budget for lunch¥1,000 ~ ¥1,999

0cases5cases10cases
  • ~ ¥999

    1cases

  • ¥1,000 ~ ¥1,999

    5cases

  • ¥2,000 ~ ¥2,999

    2cases

  • ¥3,000 ~ ¥3,999

    1cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    1cases

  • ¥6,000 ~ ¥7,999

    0cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    0cases

  • ¥15,000 ~ ¥19,999

    0cases

  • ¥20,000 ~ ¥29,999

    0cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Restaurant information

Details

Restaurant name
Nikuto Wain Haneushi(Nikuto Wain Haneushi)
Categories Steak
Phone number (for reservation and inquiry)

090-1361-4151

Reservation Availability

Reservations Only

Address

福岡県福岡市中央区六本松1-4-30

Transportation

六本松駅より大濠公園方面へ徒歩5分

400 meters from Ropponmatsu.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 18:00 - 21:00
  • Tue

    • Closed
  • Wed

    • 11:30 - 14:00
    • 18:00 - 21:00
  • Thu

    • 11:30 - 14:00
    • 18:00 - 21:00
  • Fri

    • 11:30 - 14:00
    • 18:00 - 21:00
  • Sat

    • 11:30 - 14:00
    • 18:00 - 21:00
  • Sun

    • 11:30 - 14:00
    • 18:00 - 21:00
  • ■ 営業時間
    Take out
    営業時間と同じです。
Budget

¥10,000~¥14,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay)

Table money/charge

ディナータイムは、お席代550円(お酒を飲まれるお客様はサービス)

Seats/facilities

Number of seats

14 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Drink

Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

BYOB

With children

ディナータイムはお子様不可

Website

http://www.haneushi.com/

The opening day

2015.9.1

Remarks

ディナーは1日1組〜2組の完全予約制です。

PR for restaurants

素材の「質」、「時」にこだわるお店

比較的サシの抑えられた佐賀牛を、骨付きのまま最低1ヶ月専用冷蔵庫で寝かせたステーキを炭火焼きにて提供いたします。チーズなど熟成期間長い旨味が凝縮したものをご準備しております。