Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Galinette
(ガリネット)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Galinette（Galinette）
|
|---|---|
| Categories | Bistro、French、Western Cuisine |
| Phone number (for reservation and inquiry) |
092-737-1545 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区大手門3-12-13 石川ビル 1F |
| Transportation |
3 minutes walk from Exit 4 of Ohori Koen Station 228 meters from Ohorikoen. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
19 Seats （ 11 seats at the counter, 8 seats in private rooms） |
|---|---|
| Maximum party size | 11people（Seating）、15people（Standing） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people We have a private room that can accommodate up to 8 people. It can be reserved exclusively for groups of 4 or more adults. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Children aged 3 and over can only use the facility when reserved the entire facility or using a private room. |
| Website | |
| The opening day |
2019.7.29 |
| PR for restaurants |
3 minutes from Ohori Koen Station ◆A live-style Bistro French cuisine you can casually enjoy. Enjoy French regional cuisine and wine
French regional cuisine and Local Cuisine made with ingredients from Kyushu are made into a dish that Japanese people will love. We are particular about making everything by hand, including Prosciutto |
Oyster and bonito greens pasta was especially delicious. It's fun to watch him push himself out astride a wooden horse called the Torchio Machine. The noodles made this way are called bigori. The menu showed the chef's hobbies and although he appeared to be quiet, it was easy to talk to him. The interior is so cute it's soothing.