Official information
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ホテルやフレンチなど経験豊かな大将が焼き上げます(by Restaurant)
Restaurant name |
Yakitori Yasakadori
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Chicken dishes |
Phone number (for reservation and inquiry) |
092-791-8806 |
Reservation Availability |
Reservations available
*You cannot specify seat type when making an online reservation. |
Address |
福岡県福岡市中央区六本松2-2-10 アクアリゾート六本松 1F |
Transportation |
5 minutes walk from Ropponmatsu Station on the Fukuoka Municipal Subway 258 meters from Ropponmatsu. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
All customers are charged a 400 yen appetizer fee. Unfortunately, we do not offer free tea. |
Number of seats |
34 Seats |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is no bicycle parking lot. For customers arriving by car, there is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Elementary school students are welcome)
Preschool children are not permitted to use the facility. |
The opening day |
2020.7.7 |
PR for restaurants |
5 minutes from Ropponmatsu Station. We source and prepare the ingredients ourselves. Our yakitori and Seafood dishes are made with the finest ingredients.
Our restaurant is proud of its exquisite yakitori, made by the owner, who is a French cuisine chef, and who pays particular attention to the ingredients, procurement, and preparation. The stylish inte
...rior of the restaurant is a selling point, as it is casual and even women can visit together! The owner himself travels around the country to purchase carefully selected ingredients, including extremely fresh local chicken, fresh fish and vegetables purchased at Nagahama Market, and seasonings, and is thorough in using only the best. Using techniques that make the most of the ingredients, we bring out the best flavor and pursue deliciousness down to the smallest detail. Please enjoy our carefully selected dishes, such as yakitori and Seafood dishes.