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Right next to Exit 2 of Ropponmatsu Station ◆ A Korean Cuisine restaurant where you can enjoy digi kalbi and possum in a calm adult space. Seafood too ◎
Feel free to enjoy authentic soba made with "homemade stone-ground flour" ◆The spacious and modern Japanese restaurant is perfect for young people to make their soba restaurant debut ◎
◎Children are welcome ◎ Yakiniku (Grilled meat) /hormone Izakaya (Japanese-style bar) ♪We pride ourselves on freshness! Be sure to try the Kuroge Wagyu beef sashimi and the finest liver!
[Near Ohori Park] Enjoy “Hakata Motsu Napo”, which won 2nd place in the nation at the Napolitan Tournament 2021!
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
1 minute from Ropponmatsu Station ◆ A casual, homey restaurant where you can enjoy Standing bar and Grilled skewer! Great for both individuals and groups.
MLB-approved authentic American Restaurants and Sports Bar inside “E・ZO”
★Women's party/housewives' party★ Enjoy stylish Creative Cuisine in a modern space!
Near the station ☆ A popular straw-grilled and robata-yaki restaurant ♪ Please come to all kinds of banquets and girls' night out!
[5 minutes from Ohori Park Station] A sister store of the popular yakitori restaurant "Yakitori no Toriko" in the port. Enjoy the exquisite charcoal grilled food.
Right next to PayPay Dome! Set meals and course meals where you can enjoy red meat to the fullest at a reasonable price are very popular!
The chef, who has extensive knowledge of yakitori, offers carefully selected skewers and creative a la carte dishes!
Authentic French cuisine made with locally produced and locally consumed ingredients in a casual setting ◎ The perfect space for everyday use or for special occasions.
Reservations can only be made on weekdays ◆ A specialty store where you can taste luxurious mentaiko ♪ Pair it with our carefully selected chewy homemade fresh pasta.
3 minutes from Ropponmatsu Station ◆ Truly authentic taste. Served by a chef who has demonstrated his skills at a 5-star hotel in Nepal!