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Right next to Exit 2 of Ropponmatsu Station ◆ A Korean Cuisine restaurant where you can enjoy digi kalbi and possum in a calm adult space. Seafood too ◎
For our great value all-you-can-drink course, if you book by the day before, you can extend your all-you-can-drink time from 120 minutes to 150 minutes!
Feel free to enjoy authentic soba made with "homemade stone-ground flour" ◆The spacious and modern Japanese restaurant is perfect for young people to make their soba restaurant debut ◎
Right next to Ropponmatsu Station! reserved for up to 20 people ◎ Relaxing taste and shocking price of ≪stall price≫ ♪ Yakitori starting from 70 yen
Complete with fish tank! ! We also have a wide selection of a la carte dishes such as fresh fish and Yakitori (grilled chicken skewers). Ropponmatsu public bar♪
[Open until 5 a.m.] Drink alone and use the bar at Kujira, a hidden Izakaya (Japanese-style bar) located in the back alleys of Ropponmatsu
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
[1 minute from Ropponmatsu Station] An adult moment where you can enjoy alcoholic drinks with fresh fish delivered directly from the market and seasonal dishes, including grilled leaves
1 minute from Ropponmatsu Station ◆ A casual, homey restaurant where you can enjoy Standing bar and Grilled skewer! Great for both individuals and groups.
[About 3 minutes walk from Ropponmatsu Station] Cheers with reasonably priced yakitori made from domestic chicken and Nagasaki local cuisine! Along with a wide selection of alcoholic beverages
★Women's party/housewives' party★ Enjoy stylish Creative Cuisine in a modern space!
Near the station ☆ A popular straw-grilled and robata-yaki restaurant ♪ Please come to all kinds of banquets and girls' night out!
[5 minutes from Ohori Park Station] A sister store of the popular yakitori restaurant "Yakitori no Toriko" in the port. Enjoy the exquisite charcoal grilled food.
Take your ingredients to the next level. Enjoy Japan's robatayaki culture here.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
The chef, who has extensive knowledge of yakitori, offers carefully selected skewers and creative a la carte dishes!