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After working as the head chef of a one-star Restaurants in Paris, he opened this restaurant, which serves the "3104 course" menu, making the most of ingredients from Fukuoka.
[Business days in May]
Authentic French cuisine made with locally produced and locally consumed ingredients in a casual setting ◎ The perfect space for everyday use or for special occasions.
5 minutes from Sakurazaka Station◆Enjoy carefully selected dishes made with carefully selected vegetables and natural wine in a hideaway space