Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Chef
A chef who studied cooking in France for 12 years.
Food
"3104 Course" - Enjoy a luxurious meal of free and gentle tasting cuisine
Food
Please try our baked goods and rich, aromatic chocolate terrine, which are perfect as gifts.
Drink
Wine and non-alcoholic drink pairings also available
Set menu
Dinner 3104 Special Course + Alcohol Pairing
3104 Chef's selection Course We create French cuisine based dishes with a free and gentle taste using the local Fukuoka food culture and carefully selected ingredients with love. For dessert, you can enjoy the passionate desserts of pastry chef Daichi using seasonal ingredients from Fukuoka.
- The number of people
- 1 ~ 8
- Accountable time
- 18:00～21:30
Dinner 3104 Special Course + Non-alcoholic Pairing
3104 Chef's selection Course We create French cuisine based dishes with a free and gentle taste using the local Fukuoka food culture and carefully selected ingredients with love. For dessert, you can enjoy the passionate desserts of pastry chef Daichi using seasonal ingredients from Fukuoka.
- The number of people
- 1 ~ 8
- Accountable time
- 18:00～21:30
3104 Chef's selection Course We create French cuisine based dishes with a free and gentle taste using the local Fukuoka food culture and carefully selected ingredients with love. For dessert, you can enjoy the passionate desserts of pastry chef Daichi using seasonal ingredients from Fukuoka.
- The number of people
- 1 ~ 8
- Accountable time
- 18:00～21:30
Review
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Review 23casesFollower 6People東京予約困難店が福岡に！！
昼も夜も行かせてもらいましたが 今回は昼のレビューです。 3104（サントス）さんには東京自由が丘時代から通ってました。 美味しすぎてその都度次の予約をいれて何度も通いました。そ...Find out more
2024/04 Visitation
1times
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Review 1cases子連れで入店しました。 子供たちに優しく接してもらい楽しく食事ができました。 メインの鹿肉は全く臭みがなく絶品でした。 魚料理は絶妙な火入れで外はかりっとして、中はしっとりし...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
3104 Fukuoka
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-3831 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区谷1-12-35 ザ・ガーデン 1-East |
| Transportation |
2 minutes walk from Ropponmatsu Station 237 meters from Ropponmatsu. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
Ten% |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Paid parking available in front of restaurant |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Take-out |
| Dress code |
Smart Casual Please refrain from wearing strong perfumes. |
| The opening day |
2024.2.24 |
| Phone Number |
070-8515-3104 |
Environmental and social initiatives
Reducing Food Waste
With sustainability in mind, we use carefully selected local Fukuoka ingredients and compost them as food waste.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefA chef who studied cooking in France for 12 years.
Chef 3104 is originally from Fukuoka and moved to France where he spent 12 years learning about cooking at various Restaurants, butchers, fishmongers, bakeries, wineries, and through eating and drinking around the country. He creates dishes with love that focus on local Fukuoka ingredients and culture so that customers can enjoy a happy mealtime. We hope you will have a memorable time at our restaurant.
Food "3104 Course" - Enjoy a luxurious meal of free and gentle tasting cuisine
The "3104 Course" combines the local food culture and ingredients of Fukuoka, and offers dishes with a gentle French cuisine flavor. The chef personally travels to Fukuoka to carefully select ingredients, and uses homemade "Genkai Sea Coarse Salt", which is rich in minerals and has a strong umami flavor, in fish dishes, and is particular about the ingredients. Please enjoy the masterpieces created with love by the chef. Also, do not miss the desserts, which are full of passion from pastry chef Daichi. During lunch time, you can enjoy it as a short course.
Food Please try our baked goods and rich, aromatic chocolate terrine, which are perfect as gifts.
The cookie tin, which is filled with a variety of baked goods such as sables and palmiers, is made with fragrant flour from Yame Umeno Flour Mill and butter from Omuta. The rich and mellow chocolate terrine, made with Asakura sherry barrels from Fukuoka and fermented butter, is gluten-free and not too sweet. It is smooth and melts in your mouth, and goes perfectly with coffee, tea, whiskey, rum, brandy, and red wine. The flavor is further enhanced when you add homemade rock salt.
DrinkWine and non-alcoholic drink pairings also available
We also offer wine and non-alcoholic drinks pairings to accompany your course. We have a selection of classic French wines to complement the flavors of the food. Toasting with a huggable beer from Michikusa Brewery is also a special experience. We also offer Yamecha Gyokuro, which has an excellent sweetness and umami flavor, to accompany your meal and dessert. We hope you will have a wonderful time.
After working as the head chef of a one-star Restaurants in Paris, he opened this restaurant, which serves the "3104 course" menu, making the most of ingredients from Fukuoka.
Limited to two groups per day. 3104 Fukuoka offers free and gentle French cuisine cuisine. The "3104 Course" uses local Fukuoka ingredients, allowing you to savour the exquisite dishes created with lo
...ve by the chef. We also offer wine and non-alcoholic drink pairings that enhance the deliciousness of the food. We also recommend the baked goods and rich chocolate terrine. The sweets are available for takeaway, making them perfect as gifts.