Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by トヨンキー)
(by ぽちんぐ)
(by ぽちんぐ)
(by ぽちんぐ)
(by 吉法師)
店頭(by fujimo123)
メニュー(by fujimo123)
(by ゴクチュウ酒記)
(by kuan)
Restaurant name |
GEN(GEN)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-282-1123 |
Reservation Availability |
Reservations available
電話予約はこちらの時間が繋がりやすいです。16:00~23:00 |
Address |
福岡県福岡市博多区店屋町2-23 店屋町ビル 1F |
Transportation |
3 minutes walk from Exit 1 of Gofukumachi Station on Subway Hakozaki Line (Line 2) 6 minutes walk from Exit 7 of Nakasu Kawabata Station on Subway Airport Line (Line 1) 166 meters from Gofukumachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
入店料、大人1098円(税込)、子供(小学生以下)658円(税込)、幼児(6歳以下)218円(税込)。入店料無しでも入店は可能です。その際はお肉の金額は通常の金額です。コース利用の場合は入店料不要。 |
Number of seats |
43 Seats ( All seats have sunken kotatsu seats) |
---|---|
Private dining rooms |
not allowed Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
*If you would like to make a same-day reservation, please make a reservation by phone. |