Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teppan Dainingu Daikichi
(鉄板ダイニング だいきち)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Review
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Review 645casesFollower 401People豚玉定食
年始で業務を処理したかったので事務所近くでお昼を済まそうと思いこちらに来ました。 11:40頃でまだお客さんは居ません。 だいきちさんでは以前にキーマカレーを頂きましたので、今...Find out more
2024/01 Visitation
2times
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Review 70casesFollower 12Peopleこちらのお店は常連客のお客様が 居るのとテイクアウトが多いお店だと思います。 お好み焼き、鉄板焼き、単品物、餃子、 などいろいろ有ります。 お好み焼き、餃子など美味しかった...Find out more
2024/02 Visitation
1times
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Review 7casesFollower 1Peopleふわふわで美味しくて、リピート確定です！Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Teppan Dainingu Daikichi
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
092-292-8299 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市博多区大博町8-7 |
| Transportation |
地下鉄呉服町駅[3]から徒歩約9分 709 meters from Gofukumachi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted （iD） |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
21 Seats （ カウンター４席、テーブル１６席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 店舗隣に２台迄ＯＫ |
| Space/facilities |
Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| The opening day |
2011.9.7 |