Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 11 of 11
I wandered in. It's hard to see from the outside, so it's a little nerve-wracking the first time. Th...
Today we are eating and drinking at the food stalls. I was invited to try it out. I ordered draft be...
博多の夜も更けてきて中洲へ
博多屋台 よっちゃん
屋台もいっぱいあると思ってましたが
今日は二軒だけ
入ってみると我々以外は韓国のお客様
観光事情かと思いましたがいろいろ...
ゴールデンウイークと言えば、私の場合、新日本プロレス『レスリングどんたく』は外せないところ。いつものメンバー3人。
今回は2日間の日程で1日目のみの参加。若干、2日目のほうに良いカードを持ってき...
平成29年9月6日(水)
暑さと湿気でくたくたに疲れた二日目の夜、中州まで出向くのは少し厳し
い、でも直の博多を見たいということもあり国際学会用の博多マップにも
紹介されていない地元志向(?...
Restaurant name |
Yocchan
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
092-271-7230 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区古門戸町6-21 |
Transportation |
6 minutes walk from the subway "Nakasu Kawabata" 3 minutes walk from the Nishitetsu bus "Hakata Gomachi" 10 minutes walk from the subway "Gofukucho Station" 442 meters from Nakasu Kawabata. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) |
Number of seats |
30 Seats ( 6 seats at the counter, 24 seats under sunken kotatsu) |
---|---|
Private dining rooms |
not allowed Available as a private room reserved only for groups. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
PR for restaurants |
<Founded in 1987> More than 30 types of menu including "Salt Whale", "Eggplant minced cheese", and the chef's special attention to detail and freshness.
The owner of this restaurant, Yocchan, has been training rigorously for many years at a famous Sushi restaurant since he was 15 years old, so he has a strict eye for purchasing and does not tolerate c |
Visited on a Sunday night. A restaurant with a counter and a tatami room. There is one person in the...