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A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
In July, Yamakasa runs until the 15th. Try the horse meat sashimi from Fukuoka and Tokushima. 100 types of shochu and many local sakes.
Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!
[5 minutes walk from JR Hakata Station (Hakata Exit)] Famous dishes such as ``Guruguru Torikawa'', ` Motsu-nabe (Offal hotpot)'', ``Charcoal-grilled Yakitori'', etc.