Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
イランカラプテ。 ---------- 2023.12 ---------- 福岡空港3F 「ラーメン滑走路」入口ちょいにある |o| °д°)ノコニチワ いっこ...Find out more
2023/12 Visitation
1times
2023.12 福岡空港到着・・・飛行機が遅れてしまい、時間は14時近くとなってしまいましたが、おかげでお腹は激減りです。 ラーメン滑走路へ直行し、お店を選ぶでも無し、入り...Find out more
2023/12 Visitation
1times
無事に福岡空港に着き、早速食事ですw キャリーバッグは邪魔になるので、コインロッカーに。 身軽にして出向きました。 向かったのは、ラーメン滑走路。 以前もここで食べまし...Find out more
2023/07 Visitation
1times
Restaurant name |
Kou Chan Ramen
|
---|---|
Categories | Ramen、Tsukemen、Izakaya (Tavern) |
092-260-1611 |
|
Reservation Availability |
Cannot be reserved |
Address |
福岡県福岡市博多区下臼井767-1 福岡空港国内ターミナル 3F |
Transportation |
Fukuoka City Subway Airport Line "Fukuoka Airport Station" 168 meters from Fukuoka Airport. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
16 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2022.11.1 |
PR for restaurants |
"Ramen Runway" on the 3rd floor of Fukuoka Airport Domestic Passenger Terminal Building
The concept is "Fast, delicious, and makes you want to come back again." The delicious pork bone flavor and subtle sweetness are addictive! The original foam-style ramen is reminiscent of the nostalgi
...c Hakata ramen that Kosuke Yoshimura, the founder of "Hakata Ikkosha," ate as a child, and is a recreation of "town ramen (town pork bone) that is simple and blends into everyday life, so you won't get tired of it even if you eat it every day."