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Restaurant name |
Yakiniku Motsunabe Ichiya
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
050-5872-5258 |
Reservation Availability |
Reservations available
※ご来店当日の予約内容の変更は、17時以降はお電話いただきますようお願いいたします。(ネットからの場合、店内の状況によっては対応が遅くなる可能性があります。) |
Address |
福岡県福岡市東区箱崎3-9-1 |
Transportation |
3 minutes walk from Hakozaki Station on the JR Kagoshima Main Line 6 minutes walk from Hakozaki Kyudaimae Station on the Hakozaki Subway Line 257 meters from Hakozaki. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810417543801 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
58 Seats ( 4 counter seats, 11 table seats, 1 raised seat) |
---|---|
Maximum party size | 26people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a parking lot next to restaurant (6 spaces), and coin parking is available nearby. |
Space/facilities |
Counter,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Phone Number |
092-651-3003 |
Remarks |
*Reservations by phone are best made after 3pm. *We recommend that you make a reservation in advance as it may be crowded on weekends. All of our staff members have trained at the Sapporo Beer Academy, so the draft beer is delicious. |