Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2020/02/26
Restaurant name |
Kine ya
|
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Categories | Udon、Yakiniku (BBQ Beef)、Sushi |
Phone number (for reservation and inquiry) |
092-622-1098 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市東区原田1丁目24-37-1F グランベルデ丸善 |
Transportation |
From Hyakunenbashi Matsuda intersection, head towards Hakozaki for 300m. 751 meters from Hakozaki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お通し代、チャージ料金なし |
Number of seats |
70 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Parking for 25 cars |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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PR for restaurants |
A popular Izakaya (Japanese-style bar) among locals that can be enjoyed by three generations of parents and children
Hakata Kineya is a popular restaurant among locals that was founded in 1988. The noodles are made from locally grown wheat and are "hand-stretched noodles" that are stretched by hand without the use o
...f machines. They are quickly boiled at high temperature in a pressure cooker, resulting in a chewy texture with a firm bite. Although it is a udon restaurant, they also offer Sushi, Yakiniku (Grilled meat), hot pots, and other dishes that can be enjoyed by three generations of parents and children, so please stop by.