Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kine ya
(きねや)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kine ya
|
|---|---|
| Categories | Udon (Wheat noodles)、Yakiniku (BBQ Beef)、Sushi |
| Phone number (for reservation and inquiry) |
092-622-1098 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市東区原田1丁目24-37-1F グランベルデ丸善 |
| Transportation |
From Hyakunenbashi Matsuda intersection, head towards Hakozaki for 300m. 751 meters from Hakozaki. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
お通し代、チャージ料金なし |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Parking for 25 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
A popular Izakaya (Japanese-style bar) among locals that can be enjoyed by three generations of parents and children
Hakata Kineya is a popular restaurant among locals that was founded in 1988. The noodles are made from locally grown wheat and are "hand-stretched noodles" that are stretched by hand without the use o |
When it comes to hand-pulled udon, Goto udon from Nagasaki is famous in Kyushu, but I have always been interested in Kineya in Fukuoka City, and finally had the chance to go there. I visited after 1pm on a warm holiday in February. The restaurant was almost full. I ordered a warm Kitsune Udon (480 yen) with an additional topping of Goboten (200 yen). It was served in about 10 minutes. First, I sipped the soup. The aroma of the soup stock made from various fish flakes and kelp was very rich and delicious. I have felt that udon soup stock was salty or thin before, but this was the first time I felt that it was rich. The noodles are round and smooth, unlike hand-made udon, which is cut with a knife and has sharp edges. The noodles are not very long, and I didn't feel that they were chewy. But they feel very gentle on the lips. I felt the restaurant's commitment and confidence in the balance between the rich soup stock and the soft, fluffy noodles. The dish was topped with a generous four slices of "fried tofu." The sweetness of the tofu melted in the broth, making it delicious. The burdock tempura served on a separate plate was thickly sliced, well-seasoned, and crunchy, and was freshly fried and crispy. It was very satisfying to eat. I had half of it on top of the udon, and the other half sprinkled with salt to make it crispy. It is rare among restaurants in Fukuoka and Kyushu, and I think this is a rare restaurant that stands out for its individuality by focusing on "hand-pulled udon." As a local, I would like to cherish this place. Thank you for the meal.