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トースト&エッグスラット(by 博多のしょうちゃん)
珈琲&エッグスラット&トースト(by 博多のしょうちゃん)
外観(by 博多のしょうちゃん)
(by tashirock)
(by tashirock)
モーニングセット(by まよへい)
(by minappu)
(by minappu)
(by tabechan0202)
(by tabechan0202)
(by tabechan0202)
(by 鮨好き10)
Lサイズコーヒー540円!(by 鮨好き10)
(by KATSU6)
(by ルイジアンナ)
(by cestbonhime)
(by cestbonhime)
(by アキタン34)
(by minappu)
写真撮るの下手で、生の方がもっと魅力的☆(by minappu)
フレンチトーストセット :フレンチトース...(by 新也)
星乃コーヒー(by 新也)
モーニングセットのパンとゆで卵(by 新也)
ハムと野菜と玉子のトーストサンド(by 新也)
ジャンボコロッケサンド(by 新也)
(by ルイジアンナ)
(by ルイジアンナ)
スフレチーズケーキ!間違いない。こては20...(by ルイジアンナ)
カフェラテ450円。珈琲券2,100円6枚...(by ルイジアンナ)
甘い!ので連れのお友達は炭火焙煎珈琲×2杯...(by ルイジアンナ)
甘くて、甘くて、シロップも甘いし…食べれま...(by ルイジアンナ)
昔より量が減った気がします。何か食べ足りな...(by ルイジアンナ)
(by ルイジアンナ)
(by ルイジアンナ)
ふわふわで食べてないみたいだそうです。(by ルイジアンナ)
厚切りベーコンときのこのボルチーニクリーム...(by ルイジアンナ)
(by ルイジアンナ)
(by ルイジアンナ)
スフレチーズケーキ。よく食べてます。(by ルイジアンナ)
(by ルイジアンナ)
(by ルイジアンナ)
(by ルイジアンナ)
(by ルイジアンナ)
(by ルイジアンナ)
(by GO4)
(by GO4)
(by GO4)
(by しゃもじ♪)
(by しゃもじ♪)
(by しゃもじ♪)
(by しゃもじ♪)
アイスコーヒー(by Harry777)
カフェラテ(by Harry777)
卵サンド(by Harry777)
店内1(by Harry777)
店内2(by Harry777)
店内3(by Harry777)
カツサンド(by Harry777)
コロッケサンド(by Harry777)
オムライス(by Harry777)
Restaurant name |
Hoshi No Ko Hi Ten
|
---|---|
Categories | Traditional Café |
092-409-8281 |
|
Reservation Availability |
Cannot be reserved |
Address |
福岡県福岡市東区二又瀬21-43 |
Transportation |
935 meters from Yusu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Counter,Outdoor/terrace seating |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website | |
The opening day |
2013.10.11 |