Menu : Yakitori Sankyoudai

Last updated : 2023/02/21

Lunch Menu

(税込価格)

*Weekdays only Charcoal grilled lunch *11:30-13:00

*Contents are for May 2022.

[Monday to Friday] Charcoal-grilled Oyadori

JPY 700

Comes with rice, salad, and soup

Restaurant information

Details

Restaurant name
Yakitori Sankyoudai
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Bar
Phone number (for reservation and inquiry)

092-983-3981

Reservation Availability

Reservations available

Address

福岡県福岡市東区馬出2-2-49

Transportation

1 minute walk from Umade Kyudai Hospital Station 7 minute walk from Yoshizuka Station

15 meters from Maidashi Kyudaibyoinmae.

Opening hours
  • Mon

    • 11:30 - 13:00
    • 17:30 - 23:00
  • Tue

    • 11:30 - 13:00
    • 17:30 - 23:00
  • Wed

    • 11:30 - 13:00
    • 17:30 - 23:00
  • Thu

    • 11:30 - 13:00
    • 17:30 - 23:00
  • Fri

    • 11:30 - 13:00
    • 17:30 - 23:00
  • Sat

    • 17:30 - 23:00
  • Sun

    • 17:30 - 23:00

  • ■ 定休日
    不定休
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

Table money/charge

400円(コースの場合はかかりません)

Seats/facilities

Number of seats

24 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

No smoking at lunch, smoking allowed at dinner

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Nearby coin parking available

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

The opening day

2015.4.25

PR for restaurants

I recommend the grilled liver. Please come once!