Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ganso Muhoumatsu(Ganso Muhoumatsu)
|
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Categories | Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer)、Gyutan (Beef tongue) |
Phone number (for reservation and inquiry) |
092-512-4073 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市南区寺塚1-26-18 東野興産第2ビル 1F |
Transportation |
Nearest station: Get off at Nishitetsu Takamiya Station, take the Nishitetsu Bus to Terazuka bus stop, then it's a 10-second walk. Or get off at Nishitetsu Takamiya Station, take the Nishitetsu Bus to Nagazumi 2-chome stop, then it's a 5-minute walk. If you are coming by car, it's 20-25 minutes from Tenjin, Chuo-ku, Fukuoka City via Hirao Cemetery. It's 25-30 minutes from Hakata Station. (Times are just estimates and may vary.) 1,792 meters from Takamiya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
45 Seats ( 10 counter seats, 35 tatami room seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are 5 parking spaces behind the store. There is also a paid parking lot nearby. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
1977.11.1 |
PR for restaurants |
If you're looking for delicious Yakitori (grilled chicken skewers) in Fukuoka, try Muhomatsu in Terazuka, Minami Ward, which is famous for its Wagyu beef tongue!
Our restaurant was founded in 1977. We only use fresh meat, and do not use frozen products. We purchase everything in blocks, butcher it in the restaurant, and skewer it with love. Of course, we use d
...omestically produced Kuroge Wagyu beef. This is evidenced by the Wagyu beef sashimi, Wagyu black tongue, white offal (top), which has been described as a mythical dish in gourmet books, and the limited edition oxtail soup. All of our staff look forward to welcoming customers who want to eat delicious yakitori. By the way, the second-generation chef is 45 years old lol