Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uo toku
|
---|---|
Categories | Seafood、Sushi |
Phone number (for reservation and inquiry) |
092-519-7152 |
Reservation Availability |
Reservations available
寿司 刺し盛予約可 |
Address |
福岡県福岡市南区長住2-22-10 |
Transportation |
2 minutes walk from Nagasumi 3-chome (bus) 2,539 meters from Takamiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *There is coin parking nearby. |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out,Delivery |
Remarks |
Stores |
PR for restaurants |
A variety of seasonal Seafood dishes to enjoy in a calm space◆We welcome everyone from solo travelers to families with children◎
[Uotoku] also runs a fresh fish store. You can fully enjoy fresh fish. In addition to a wide variety of set meals, we are proud of our low-odor ``herb mackerel'' and course meals only available for di |
Last year, I went to eat-in at a fish shop in the Nagasumi shopping district, and Seafood Bowl, bonito, and tuna were all delicious~❤️ It was a luxurious lunch ✨✨ This was a great deal for 1,500 yen ❣️ The price has now increased to 1,600 yen I am doing. Next time, I want to go buy sashimi. The second time, I ordered the crab cream Croquette. It was crunchy and delicious. It's a little pricey for lunch, so I thought it would be nice to get 100 yen off without the chawanmushi. But it's delicious, so I'll go again.