Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is the restaurant that I was most intrigued by in this area. I had been interested in...Find out more
2023/07 Visitation
1times
お店の雰囲気は良かったが、 コスパは普通です。 色んな食べ物がありよかったのですが、 これといって印象が薄い感じでした。 友達との利用でしたが、交通の便が悪いので、...Find out more
2022/05 Visitation
1times
Restaurant name |
Takanosuke
|
---|---|
Categories | Izakaya (Tavern)、Kushiyaki (Grilled skewer)、Hot Pot |
Phone number (for reservation and inquiry) |
092-804-1125 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市早良区野芥8-1-2 |
Transportation |
1,184 meters from Kamo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Number of seats |
66 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
PR for restaurants |
A famous restaurant that stands alone in a residential area. Experience the essence of Japanese-style meal and spend a delicious time.
Noge is a place where you probably wouldn't go unless you had special business there. But in such a place, you'll find "Ajishoku-ka Takanosuke." You can enjoy excellent food in a relaxed atmosphere. F
...rom live fish tossed in the rough waves of the Genkai Sea and Nogo Channel to fresh local vegetables... However, just because the ingredients are good doesn't mean the food will taste good. This is especially true if the food makes the most of the ingredients' flavor. It's the craftsmanship of the chef who takes cutting, boiling, and grilling seriously that makes the food taste good...