Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Chef
Mr. Tsuyoshi Okamoto - An inherited spirit and ever-evolving craftsmanship
Space
Enjoy a great time in a hideaway where you can forget the hustle and bustle of the city.
Food
Carefully selected ingredients and an impressive gastronomic experience that can only be found here
Review
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Review 1,074casesFollower 2,176PeoplePick-up reviews
彩り鮮やか！“和モダン”な空間でいただく『海鮮丼御膳』♪…鮨と和の食 清吉
福岡市早良区原・筑肥新道（旧筑肥線）沿い、「原一丁目交差点」傍にある寿司店《鮨と和の食 清吉》。 昭和42年創業の老舗。 以前は《清吉鮨》という屋号でしたが、博多の鮨割烹の名店《河庄》で修業し一流ホテルで寿司カウンターの料理長を務めた2代目大将・岡本毅さんがお店を引き継ぎ、平成20年に《鮨と和の...Find out more
2023/09 Visitation
2times
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Review 676casesFollower 1,772People[A warm, polite and relaxing sushi r...
Click here for restaurant details [Warm, polite and relaxing sushi restaurant] [Sushi rest...Find out more
2024/01 Visitation
1times
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Review 1,621casesFollower 313People二代目大将の織りなす唯一無二のおまかせコース
▷夜のおまかせ ¥13,200 早良区にある創業56年の老舗鮨店へ。 和モダンな店内で二代目大将の創り出す唯一無二のおまかせコースをいただいてきました♪ 〜一品〜 ...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi To Wa No Shoku Seikichi（Sushi To Wa No Shoku Seikichi）
|
|---|---|
| Categories | Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry) |
050-3204-2008 |
| Reservation Availability |
Reservations available
食べログのネット予約では、カウンター席の予約のみ受け付けています。テーブル席などの予約はお電話にてご連絡をお待ちしています。 |
| Address |
福岡県福岡市早良区原1-22-26 |
| Transportation |
Nishitetsu Bus Route 2 (from Hakata Station), Route 7 (from Tenjin) 3-minute walk from Yayoi 2-chome bus stop Car (3 parking spaces available. Coin parking available nearby) Taxi from Fujisaki Station/Nishishin Station 787 meters from Fujisaki. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
OK For 10-20 people On weekends and holidays, the tatami room is only available for course meals. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Children menu available |
| Website |
閉じる
ChefMr. Tsuyoshi Okamoto - An inherited spirit and ever-evolving craftsmanship
Taking over the predecessor "Seiyoshi Sushi" founded in 1967, the second generation Takeshi Okamoto wields his skills. After starting his training at a long-established restaurant, he traveled to various famous restaurants and honed his skills as a chef in Sushi and Japanese-style meal. After working as the head chef at Hotel Sushi, he opened "Sushi and Japanese Food Seiyoshi" in 2008. Based on the tradition and skills we have inherited, we will continue to take on innovative challenges with the aim of achieving even greater heights.
SpaceEnjoy a great time in a hideaway where you can forget the hustle and bustle of the city.
A hideaway for adults, tucked away in a residential area a little away from the main road. Beyond the counter, you can see the courtyard, which is lush green during the day and magically lit up at night. Spend a wonderful time in a comfortable space where time passes quietly, enjoying Mr. Okamoto's hospitable conversations and his craftsmanship.
Food Carefully selected ingredients and an impressive gastronomic experience that can only be found here
The owner himself visits the market and carefully selects the ingredients that he uses to create the finest nigiri and Japanese-style meal. The presentation, plates, and sake vessels that reflect the taste of the four seasons also add color to the sensual gastronomic experience. Mr. Okamoto, who is a qualified sake brewer, has a wide selection of carefully selected alcoholic beverages, and the experience of sharing a glass of sake with your loved one while enjoying the chef's delight will be a memorable one.
Founded in 1967 - Passing down the spirit and evolving sushi
``Sushi and Japanese Cuisine Seikichi'' is run by the second generation Tsuyoshi Okamoto, who inherited the previous ``Seikichi Sushi''. The exquisite nigiri made from carefully selected ingredients a
...nd Japanese-style meal that evokes the flavors of the four seasons is an exquisite gourmet experience that can only be enjoyed here. Enjoy a relaxing moment in this hideaway for adults, tucked away in a residential area a little away from the main road.