Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torimasa
(鳥正)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 5 of 5
Official photo
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どうぞ御来店下さい（by Restaurant）
Photographs posted by users
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（by nobukonomago）
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外観！渋くてよい！（by まいまいぴん）
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（by 浜のゴジラ）
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住宅街の中にある焼鳥屋さん（by SR）
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Restaurant information
Details
| Restaurant name |
Torimasa
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
092-863-2588 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市早良区干隈4-19-11 |
| Transportation |
Please call us and we will guide you through the process in an easy-to-understand manner. 743 meters from Noke. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
60 Seats （ The restrooms are separate for men and women.） |
|---|---|
| Private dining rooms |
OK For 10-20 people We have a tatami room that can seat up to 15 people. For smaller groups, we will seat you at a raised table or counter seating. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK The parking lot has moved, please enquire. |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| PR for restaurants |
In the quiet town of Hoshinohara, traditional lanterns are burning red and the restaurant has been serving charcoal grilled yakitori for 37 years.
This year marks the 37th year since our restaurant was founded. We owe it all to our customers who make the effort to visit us despite the current economic downturn. Our restaurant started out as a bu
...tcher shop, and we make almost all of our skewers in-house, including our meat miso, sweet sauce, and vinegar sauce. Torimasa does not have any fancy presentations or stylish interior, but the taste has remained the same since the restaurant first opened. We will continue to strive to meet our customers' expectations in terms of price, volume, and taste.