FAQ

: Nihonshu Shokudou Ginnotomoshi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

1000 brands of sake per year x creative small plates

Nihonshu Shokudou Ginnotomoshi

(日本酒食堂 吟乃灯)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2021/07Visitation1th

3.8

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

家で「Dカジャナ」さんのチキンビリヤニ食べようと思い立ちテイクアウト注文したら15分ほどかかるということだったのでお散歩。もともとあった「高取酒匠」さんがあるかなと見に行ったら、新しいお店が出来てました!向かいにあった「高取酒匠離れ」さんと合併して、新しいお店としてスタートしたとのこと!カジュアル過ぎない雰囲気のお店で、1人でも入りやすいです。
まずはお酒を聞かれて、せっかくなのでお酒を。
★3種飲み比べ
(高取の醸し→中取り、火入れ、おりがらみ)
お店オリジナルの日本酒から3種チョイス!
★うにいくらたま
★セロリの土佐酢漬け
日本酒は好みを言えば、オススメを出してくれます。皆さん結構オススメにしてました。昔はとにかく辛口が好きでしたが、最近はフルーティーな味も好きです。今回も一番フルーティーな中取りがお気に入りでした!フードもオシャレで日本酒に合うなものが少しずつ出てくるので、1人でも色々と食べられて最高!良いお店!
#良いお店見つけちゃった
#前の高取酒匠結局行けなかったけど
#こちらの方が良さげな感じ
#またすぐにでも行きたい

Restaurant information

Details

Restaurant name
Nihonshu Shokudou Ginnotomoshi(Nihonshu Shokudou Ginnotomoshi)
Categories Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood
Phone number (for reservation and inquiry)

050-5600-7602

Reservation Availability

Reservations available

*We do not take reservations after 9 p.m. Please check before coming on the day. *For reservations of 5 or more people, please be sure to contact us by phone in advance.

Address

福岡県福岡市早良区高取1-28-6

Transportation

Approximately 4 minutes walk from Exit 4 of Fujisaki Station on the Subway Airport Line

402 meters from Fujisaki.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sun

    • Closed
  • ■ 最終入店23:00

    ■ 定休日
    日曜日 (連休の場合は連休最終日)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7290001048152

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し 450円(税込)

Seats/facilities

Number of seats

14 Seats

( 8 counter seats, 1 2-person table, 1 4-person table / For reservations for 5 or more people, please call in advance to confirm.)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Please smoke near the ashtray located outside the store.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Sommelier,Take-out

Website

https://www.ginnotomoshi-fukuoka.com/

Phone Number

092-833-8010

Remarks

Reopening on April 15, 2021