楽しめる料理で、お手軽気軽 : Teppansake No Kigaru

名前の通り、ここはネットで気軽に予約ができるのでいいですね。コースを頼まなくても、席だけ予約もできます。厨房には中年が見当たらず、結構30歳前後の店員さんばかり。それなのに、料理は美味しいし、メニューも頼みたくなる普通の居酒屋にはないものばかり。どんな味なんだろうかと一品一品楽しめます。

のはずが••

美味しかった料理はまた頼んでしまいます。
今回は友達とだったので、写真あまりありません。

お通し〜サラダ
彩りの綺麗なサラダ。ボリュームあり。ついオーダーするの忘れてしまいがちですが、お通しがサラダは最高ですな（＾ω＾）

角煮豚平焼き⭐️ 税込780円
ここに来たら、まずはこれ。豚の角煮が贅沢に使われていて満足感あり。もちろん美味しい。あと、一度ここのお好み焼きも食べてみたい。

鯛わた塩辛⭐️　税込450円
前回の訪問で私も気になった鯛わたの塩辛。やはり友達も惹かれました。これは日本酒欲しくなりますよぉ！

あじフライ　税込580円
しば漬けを使った紫色のタルタルソース。くどくない味付けがいいですね。

焼きぎょうざ（6個）税込580円
旦那となら熱いうちにパクパクペロっと食べるんですけどね。ちょっと冷えちゃって残念。女性はおしゃべりやなぁと自分でも思います。美味しい瞬間を逃してると反省。

ここまでは前回と同じメニュー。
これからは初メニュー。

小海老の唐揚げ　税込680円
美味しかったけど、すぐ冷えちゃう。

とうもろこしの唐揚げ⭐️〜沖縄産とうもろこし　バター醤油味　税込680円
鶏肉の唐揚げにとうもろこしの身が付いているのか？それとも、とうもろこしが唐揚げされているのか？正解は後者です。4切れ入ってます。

最後はこれに決めてました。
土鍋で炊くおにぎり⭐️〜昆布　税込350円
おかか、昆布、梅から選べます。注文してから30分かかると言われました。ってことは注文受けてから土鍋で炊いてくれるんすね、すごい贅沢なおにぎりです。しかも、結構大きい。山下清画伯になった気分です( ˊ̱˂˃ˋ̱ )若い人は知らんよねー。大根の漬物も添えられています。私は気づきませんでしたけど、おにぎりがおにぎりの形をしたお皿の上に載っています。可愛い。絶妙な塩加減とふかふかホクホクの美味しいお米。夜の炭水化物は最高だぜぃ！

一緒に〆のみそ汁をいただきました。
今回も鯛のあらのみそ汁。白味噌は家では使わないので味わえます。

Since the expiration date for T points was approaching, I looked for a restaurant where I could use them and made a reservation. I always pass by this store on my way home from work. Recently, when I passed by the store in the evening, I saw customers coming in one after another. I was interested, but for some reason I didn't want to go. There are steps at the entrance. The inside of the store gives a lively impression. When making the famous pork tairayaki, you can hear shouts from everywhere. In addition to dishes made on an iron plate, there are also Fried food. We have seafood other than sashimi. My husband, who I was meeting with, didn't come at the appointed time, so I ordered whatever I wanted to eat. Hyuga Summer Sour 580 yen including tax I like citrus sours. Lemon is delicious, but yuzu and shikwasa are especially exciting. What's more, I like that it doesn't seem too sweet. It's a modest sweetness. Appetizer ~ Salad A beautiful and colorful salad. It contains various vegetables. The original dressing is also very good. Ah! As luck would have it, my husband came here. Kiraku Specialty Braised Pork Hirayaki ⭐️ 780 yen including tax When I came here, I thought I would get pork tairayaki, but it turned out to be more than just pork. Braised pork is used. And there's a lot of it in there. It is served on a plate cut into pieces to make it easier to eat. The braised pork belly wasn't too greasy, and the two of us devoured it easily. was delicious. Salted sea bream ⭐️ 450 yen including tax Shiokara is not just squid. However, it was my first time trying salted sea bream, so I was intrigued. It's a little salty on a small plate, but it's not too salty, just the right amount of saltiness. I can't resist drinking it. Wagyu Vinegar Offal ⭐️ 480 yen including tax I love vinegared offal and Achilles heel. I was drawn to it again and ordered it. How much do you like drinking? You might think so, but I can drink it, but I actually don't drink it much. The vinegar giblets and onion slices are seasoned with vinegar and soy sauce, and are served with a little yuzu pepper for a light, spicy bite. It contained the most fluffy giblets I've ever seen, and I was hooked. It was very delicious. Fried horse mackerel 580 yen including tax The tartar sauce is unique and uses pickled vegetables. The fried horse mackerel tastes even more delicious. Grilled Gyoza (6 pieces) 580 yen including tax Unfortunately, my husband had already eaten most of it, so I hurriedly secured one. It has very nice grilled marks. I still don't have enough, so I choose something that will fill my stomach. Fried Taro Tatsuta ⭐️ 580 yen including tax This might be my favorite. I wonder if Akizuki is famous for taro. I often see them at department stores. The taro is fluffy and crispy around the edges. Please add salt. very delicious. Shrimp spring rolls 480 yen including tax, with a strong Chinese flavor. When I asked for the bill, the miso soup to finish the meal came. Today's miso soup with sea bream. Miso is sweet. I wonder if it's white miso. We had a nice ending. It's a sinful restaurant where many of the dishes are creative and make you want to try them all. Next time I would like to try the shark nankotsu and homemade fish cakes.