Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Atmosphere that makes you feel nostalgic
First visit to the back alleys of Nishishin, drawn by the famous meat tofu? There were quite a lot o...
I visited today for a dinner with everyone from the company. I've been to Tenjin Minami, which is pa...
It's been a while since Umeboshi-san. The prices are generally reasonable, and the staff are all che...
新居の入居予定まで宿無しになっちまったんで、
車中泊しながら夜の西新の裏道を宛もなく
トテトテトテ((٩( •ө•)۶♪
担々麺(σ`3´)σ見ぃ~けっ!
もー呑む気はネェから飯だけオケ( ˙...
SNSでカレーのテイクアウト情報を見てたらカレー以外の情報もかなりあり気になったこちらのうめぼし食堂さんに来てみました。
因みにこの日は在宅勤務でなく有休の消化…(^^;
店頭で注文し出来上が...
3時から飲めるっていいですね。大名のお店はど真ん中にあるので賑わってますが、西新にオープンしました。
平日の賑わいはわかりませんが、土日の夕方、お客様ボチボチで、とても入りやすい。
お酒三杯のんで...
通りから店の中の様子が見える。早めの時間帯から空いている比較的年齢若めのお客さんでいつも満員のお店。旦那がどうしても行きたいと言うけれど、何回かスルーして、ようやく行ってみた。活気があって、飲むのが好...
Restaurant name |
Shokudo Nishi no Umeboshi
|
---|---|
Categories | Izakaya (Tavern), Oden, Tempura |
Phone number (for reservation and inquiry) |
050-5456-4151 |
Reservation availability |
Reservations available |
Address |
福岡県福岡市早良区西新5-6-6 |
Transportation |
3 minutes walk from Nishishin Station 350 meters from Nishijin. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted Electronic money accepted |
Service charge & fee |
お通し代はございません。 |
Number of seats |
66 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|
Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome |
Website | |
The opening day |
2019.12.1 |
Phone number |
092-407-1400 |
Remarks |
Groups will be accommodated on the second floor. Please inquire about reserved the second floor. |
Binge eating and drinking. Champon → Tempura set meal → Now here. Studying the stand. I came to Nish...