Online reservation
Close
All seats are completely private rooms◆Enjoy Japanese black beef Motsu-nabe (Offal hotpot) and other dishes made with carefully selected ingredients with local sake and shochu. Mail order also available◎
We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!
[Right from Nishishin Station! 】Private room available for 2 people! Izakaya (Japanese-style bar) near the station where you can enjoy robatayaki cuisine!
An Italian Cuisine Cafeterias you can casually eat authentic and authentic food. 10 minutes walk from Meinohama Station!
A calm Japanese atmosphere creates relaxation
Right next to Fujisaki Station ◆We are proud of our earthenware pot rice balls! Abundant Seafood from our own route! Seafood bar in Nishishin Fujisaki♪
A store specializing in pot-cooked rice and pot Kamameshi (rice cooked in a pot). Equipped with a children's space, which is rare in Fukuoka City.
10 minutes from Shimoyamamon Station◆Easy to enjoy “White Miso Motsu-nabe (Offal hotpot)” full of deliciousness made from high-quality ingredients♪Course from 2,200 yen~
Enjoy charcoal-grilled chicken from Fukuoka Prefecture that is carefully skewered one by one! Can also be used for various banquets and families ◎
[Open from 12pm, so you can enjoy drinking during the day] Charcoal-grilled vegetable skewers/Private tatami rooms for 5-20 people also available
Enjoy a relaxing moment in a hidden space in a residential area of Meinohama...Creative Japanese-style meal made with carefully selected ingredients such as Wagyu beef and local fish caught in the morning
[Parking available] Mainly local chicken and charcoal grilled chicken!! ︎Fresh fish and delicious sake!!
室見駅すぐ◆焼きたての焼鳥×九州ならではの肴が楽しめる居酒屋!飲放付コース4,500円~
Specialty! Compare the pork belly skewers! Buta tanteki skewers are also available ☆ Popular vegetable rolls and morning chicken limited to one per person are also available ◎
[3 minutes from Nishishin Station] Completely private space ◆ Enjoy conversation while enjoying the Kyushu specialty, potato shochu