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Relax and enjoy Kyushu's signature Kuroge Wagyu beef in a private room...
[Nishishin Station Chika] The brilliant skills of the craftsmen shine! ! A lively lively performance like a festival♪
Equipped with many private rooms! A restaurant that takes pride in Seafood and robatayaki! Izakaya (Japanese-style bar) near the station where you can also enjoy the specialty, straw-grilled food
[All rooms are completely private rooms] Relax with carefully selected Kuroge Wagyu beef and Kurobuta pork, our secret sauce, and eggs.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
``Authentic sushi in casual style'' ``Hakata Kappo Nagarezushi Kaishinmaru'' offers a wide selection of fresh ingredients.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!
All seats are completely private rooms◆Enjoy Japanese black beef Motsu-nabe (Offal hotpot) and other dishes made with carefully selected ingredients with local sake and shochu. Mail order also available◎
Enjoy the marriage of sea bream shabu-shabu and seasonal sake in a retro Showa-era restaurant. Private rooms for up to 8 people are also available.
[4 minutes walk from Shusenji Station] Delivering seasonal ingredients, mainly from the local Itoshima area. A hidden Sushi restaurant in a residential area
Near PayPay Dome. Enjoy creative kaiseki cuisine with a seasonal feel that evokes the essence of Japan in a private room... Also, try a bento Bento (boxed lunch).
A calm Japanese atmosphere creates relaxation
An Italian Cuisine Cafeterias you can casually eat authentic and authentic food. 10 minutes walk from Meinohama Station!
[3 minutes from Nishishin Station] All seats are semi-private rooms◆Enjoy the marriage of creative French French cuisine made with ingredients from Kyushu and delicious sake
[Equipped with 11 private rooms] Enjoy a variety of famous sake from fish dishes. There are private rooms with sunken kotatsu seats and private rooms with tatami mats.
[Using the best ingredients] “Cow tongue covered course” with plenty of popular ingredients
[Open from 12pm, so you can enjoy drinking during the day] Charcoal-grilled vegetable skewers/Private tatami rooms for 5-20 people also available