Restaurants (Counter Seats & For Dates) in Fukuoka City(page 9)

2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available

[5 minutes from Gion Station] Enjoy exquisite Yakitori (grilled chicken skewers) carefully grilled over Bincho charcoal using fresh ingredients.

1 minute from Sakurazaka Station. Located on the top floor of the building (5F), with a great view. Enjoy a blissful moment with our special yakitori. Available reserved.

★New wing open★Close to Fukuoka Airport／Early summer trip to Hakata／Nakasu★Rich Hakata Hot Pot and horse meat delivered directly from Kumamoto

Extremely fresh, low calorie and high protein. A specialty store where you can enjoy safe and secure horse sashimi and Horse Meat Dishes

[1 minute walk from Meinohama Station] Enjoy Sushi and kaiseki cuisine made with seasonal ingredients and craftsmanship. Great for casual meals and evening drinks ◎

Restaurants run by Salvatore Cuomo, the pioneer who spread Neapolitan pizza to Japan!

6 minutes walk from Tenjin Minami Station ◆ Established 90 years ago, a long-established eel wholesaler opens its first store in Kyushu! The famous single eel is a masterpiece!

[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style

[NEW OPEN] Let's eat meat and drink sake ≪Meat and sake Tobe≫ Open until 1am the next day♪

[Grand opening on Tuesday, July 18th] Enjoy live fish from the Genkai Sea and the bounty of Kyushu to your heart's content.

3 minutes from Tenjin Minami Station ◆ Enjoy Japanese sake and dishes made with fresh fish procured that day in a casual space ♪

We are proud of our authentic Genghis Khan (Mutton grilled on a hot plate), cooked in a special pot! Enjoy the true essence of lamb meat ◆ Perfect for dates and parties ◎ reserved available

NEW OPEN in February 2020♪ Enjoy fish purchased from all over Kyushu and over 70 types of shochu.

[Now accepting reservations for welcome and farewell parties] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.