Restaurants (Sake & Private Rooms) in Fukuoka City

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

★New wing open★Close to Fukuoka Airport／Early summer trip to Hakata／Nakasu★Rich Hakata Hot Pot and horse meat delivered directly from Kumamoto

5 minutes from Nakasu Kawabata Station ◆Taste the highest quality Kyushu Wagyu beef in a high-quality space ◎Completely private room available for 2 people or more

Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

“Good encounter with good drinks tonight” Small restaurant “Sonohen”

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

Dinner seats available on Friday, July 12th! Make your reservation early for July 13th and 14th! Special deals available for groups of 6 or more

Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!

[5 minutes from Yakuin Odori Station] Enjoy Italian Cuisine cuisine in a hideaway for adults. Perfect for a wide range of occasions, from everyday use to banquets.

If you want to taste eel in Hakata Tenjin, try Yanagawaya, the restaurant that coined the name "steamed eel"

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

A hideaway for adults in Gion, Hakata. Enjoy everything from aged meat to fresh meat! For entertainment and anniversaries◎

[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎