Izakaya (Japanese style tavern) (Sake & Wine) in Fukuoka City

【博多駅徒歩2分】飲み放題付コース4000円～OK!! 【完全個室完備】2名様～ご案内可能♪

We offer Izakaya (Japanese-style bar) menu items such as charcoal-grilled fresh chicken shipped Motsu-nabe (Offal hotpot) from Kagoshima, Hakata specialty motsunabe, Tempura, and tempura.

Open until 5am in Tenjin/Daimyo! ★New project★ Motsu-nabe (Offal hotpot) nabe has started for 3,828 yen♪

[Right next to Kushidajinjamae Station] A restaurant specializing in Hakata's Local Cuisine "Hot Pot" opens on July 1st! [Private rooms available]

Good wine and good encounter tonight. Have you finished your drink for today?

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!

[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot

``Authentic sushi in casual style'' ``Hakata Kappo Nagarezushi Kaishinmaru'' offers a wide selection of fresh ingredients.

2 minutes walk from Gofukumachi Station ◆ A restaurant specializing in tuna dishes made by the owner. Available to take home◎Drink set 1200 yen~

[The "Konaka Nagirai" is now open in Tenjin!]

We opened as a horse meat Izakaya (Japanese-style bar) in Nishijin on February 3, 2024!

Must-see for groups! Free full bottle of sparkling wine or 10% off food price special coupon

[5 minutes walk from Nakasu Kawabata Station] The sashimi of the two major fresh fish "Goto mackerel" and "Tsushima conger eel" is delicious! !

[Amakusa fish: Amakusa Daio] [Shimabara vegetables: Zouni with ingredients] [Seasonal ingredients]

A restaurant that focuses on ingredients, located deep in the port town

Now accepting reservations for welcome and farewell parties! Gomazaba, charcoal-grilled chicken, horse sashimi, and 130 types of shochu! Smoking is allowed inside the store!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi

A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!