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[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style
2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[1 minute walk from Meinohama Station] Enjoy Sushi and kaiseki cuisine made with seasonal ingredients and craftsmanship. Great for casual meals and evening drinks ◎
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
Authentic Teppan-yaki at a reasonable price!
NEW OPEN in February 2020♪ Enjoy fish purchased from all over Kyushu and over 70 types of shochu.
Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
[A high-quality Izakaya (Japanese-style bar) directly managed by an intermediary wholesaler that focuses on natural fish caught in spring, summer, fall, and winter]
5 minutes from Akasaka Station ◆ A Kyushu-style Japanese and Western bar for adults where you can enjoy seasonal flavors!
[Now accepting reservations for welcome and farewell parties] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
A beautiful fusion of Japanese-style meal and French cuisine