Izakaya (Japanese style tavern) (Sake & Wine) in Fukuoka City

Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

4 minutes from Nishitetsu Fukuoka Station (Tenjin) ◆ Be sure to try our proud "Exquisite Black Wagyu Beef Offal Motsu-nabe (Offal hotpot)"! Even more advantageous after 22:00♪

Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!

Store renewal [Open until 4pm] Wide variety of Gyoza / Dumpling! ! Delicious Gyoza / Dumpling that overflows with meat juice!

We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!

[Eligible for GoToEat & Travel] Private rooms available for 2 people or more! Izakaya (Japanese-style bar) near the station where you can enjoy robatayaki cuisine!

[On foot from Yakuin Station and Hirao Station] Seasonal ingredients in the best condition with carefully selected sake ♪ Full creative course ◎

[2 minutes from Hakata Station] Super fresh from the fish tank! Seafood Izakaya (Japanese-style bar) with everything from Hakata specialties to Kyushu Local Cuisine Thorough infection control measures

Nestled in the back alleys of Takasago... Enjoy the beauty of each season with all five senses. Great for anniversaries and entertaining...

We have tatami rooms that can accommodate small groups of up to 30 people! The seasonal course with 150 minutes of all-you-can-drink is priced from 4,000 yen including tax!

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

[5 minutes walk from JR Hakata Station (Hakata Exit)] Famous dishes such as ``Guruguru Torikawa'', ` Motsu-nabe (Offal hotpot)'', ``Charcoal-grilled Yakitori'', etc.

Good wine and good encounter tonight. Have you finished your drink for today?

[Reopening on April 26th] Crispy on the outside! Chewy on the inside! Exquisite Gyoza / Dumpling that inherits the taste of that famous restaurant!!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

7/10 We have seats available today! Please contact restaurant directly on the day!

A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.

[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot