Kushi-age (Fried Skewer) (Card Payment) in Fukuoka City

3 minutes from Nakasu Kawabata Station ◆ Relax and enjoy Fried Skewers and seasonal dishes made with carefully selected seasonal ingredients in a relaxing retreat for adults

Enjoy a relaxing drink in a relaxing Japanese space. Enjoy Fried Skewers that take advantage of the unique flavors of Itoshima ingredients and delicious sake.

Watanabe-dori Station area ◆ “Takoyaki” and “kushikatsu” are famous! An entertainment Izakaya (Japanese-style bar) where you can try your luck at a discount at target shooting

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

[KITTE Hakata 10F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !

Directly connected to Hakata Station, fully equipped with private rooms! Please enjoy our carefully selected Fried Skewers.

[3 minutes walk from Hakata Station (Hakata Exit)] Fried Skewers made with seasonal ingredients changes monthly. [Vegan restaurant]

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

Located in Hakata Zura! 30 types of seasonal Fried Skewers that change every month! All Fried Skewers made by artisans

[Kushikatsu Arata], which is very popular in Tokyo and Nagoya, has landed in Kyushu for the first time! Crispy and light ★ Popular bar serving exquisite kushikatsu ★

[1 minute from Hakata Station] Enjoy delicious food made with Kyushu ingredients and a wide variety of alcohol in a lively atmosphere

8 minutes from Akasaka Station ◆ Enjoy creative Fried Skewers made with carefully selected ingredients incorporating Japanese, Western and Chinese elements in a homely atmosphere.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

Reservations are accepted from 12 noon, starting two days in advance.

We have a wide selection of Fried Skewers made with seasonal ingredients and exquisite dishes that go well with alcohol.

[Using the best ingredients] “Cow tongue covered course” with plenty of popular ingredients

We recommend the Setouchi Lemon Sour with aged Chinese noodles and creative skewers.