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(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
(by TARO OKAZAKI)
小前菜(by フレンチ★リリー)
パン&バター(by フレンチ★リリー)
小前菜(by フレンチ★リリー)
前菜(by フレンチ★リリー)
真鯛のポワレ(by フレンチ★リリー)
佐賀牛のグリル(by フレンチ★リリー)
ショコラの五重奏(by フレンチ★リリー)
茶菓子(by フレンチ★リリー)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by yun-chan)
(by のぶ太郎)
(by のぶ太郎)
(by のぶ太郎)
(by のぶ太郎)
(by のぶ太郎)
小菓子 (by 口福ヤマトモ)
苺づくしもあり(by 口福ヤマトモ)
五層仕立てのショコラとキャラメルのアイス 苺添え(by 口福ヤマトモ)
仔羊とフォアグラ(by 口福ヤマトモ)
甘鯛とオマール(by 口福ヤマトモ)
鮑とホタテのスープ 絶品(by 口福ヤマトモ)
サーモンのマリネを巻いたものと瞬間燻製(by 口福ヤマトモ)
発酵バターと自家製昆布入り海草バター(by 口福ヤマトモ)
ウニと野菜のコンソメゼリー(by 口福ヤマトモ)
(by カポナータ)
(by カポナータ)
(by カポナータ)
(by カポナータ)
(by カポナータ)
(by カポナータ)
(by カポナータ)
Restaurant name |
Essence(Essence)
|
---|---|
Categories | French、Fruit parlour |
Phone number (for reservation and inquiry) |
092-555-3112 |
Reservation Availability |
Reservations Only |
Address |
福岡県太宰府市石坂4-6-17 2F |
Transportation |
411 meters from Dazaifu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
14 Seats ( テーブル四席のみのサービスです。) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 二台を用意しています。もしくは九州国立博物館の駐車場を利用 |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
|
---|---|
Location |
Beautiful night view,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2011.5.24 |
Remarks |