Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushiage Kushikazu
|
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Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Cafeteria |
Phone number (for reservation and inquiry) |
050-5595-3674 |
Reservation Availability |
Reservations available |
Address |
福岡県那珂川市松原3-1 |
Transportation |
■20 minutes walk from Hakata Minami Station ■Nakagawa Heights entrance 1,350 meters from Hakataminami. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
16 Seats ( Counter x 6, 2 person table x 1, 4 person table x 2) |
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Private dining rooms |
not allowed *Available for private room rental only when used by groups. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking during the day, OK at night. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 units |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
Phone Number |
092-555-9721 |
Remarks |
Reservations for the special Fried Skewers meal on the lunch menu are required at least two days in advance. Please specify that you would like the special Fried Skewers set meal when making a reservation. |
No one has posted any photos of this restaurant.Chito There are a lot of photos, but it's near the Shinkansen depot, Matsubara, Nakagawa-cho, Chikushi-gun, Fukuoka Prefecture.When I was wandering around in my car, I caught a glimpse of a store that specializes in deep-fried Fried Skewers I'm worried about my stomach when it comes to Fried food, but I visited the store at 12:10 just after it opened on a weekday.There were two female customers, and the only staff member was the male owner in his late 40s.The lunch menu had 3 types, and I'd go for the cheapest one... Fried Skewers set meal = 1000 yen (tax included) A set that includes 7 Fried Skewers, Small dish, salad, cooked rice, and sorbet←It also came with miso soup.I sat at the counter, and the first one in the photo was prepared for me, and after about a 5 minute wait, I was served a salad and Small dish. Served: A small bowl with lettuce, onion, shredded carrots and shredded cabbage in a small Small dish with komatsuna dressing After that, served cooked rice with chicken and miso soup Waited for Fried Skewers, so you could tell by looking at it. I know it's difficult, but what was served was first young corn and ground meat, then pork and minced balls, small shrimp and quail eggs wrapped in bacon, and I think the green fish was sardines.Finally, Fried food pork and green onions were all fried in oil. I use plain shrimp.The batter is quite thick and the shrimp are fried very well.The shrimp are fried according to the customer's taste, so I can time it right and stuff my mouth with freshly fried shrimp.The shrimp are small, but they're incredibly plump. Salt was prepared, but the old man eats it with sauce.The sauce is a little heavy, with Worcestershire sauce, pork cutlet, and a well-balanced combination of sauce, ketchup, and soy sauce.It's definitely not a refreshing taste.The beauty of takikomi rice is that it's soaked in flavor. I wish the rice portion was a little more voluminous, but I would have eaten it with Fried Skewers rice is definitely not enough.The ingredients for the miso soup are tofu, wakame seaweed, and green onions, but this is also my favorite flavor with wonderful seasoning.This is elaborate. This was so good that I wanted a second helping.The owner calmly and slowly cooked the food.I saw his skill as being very good.I'm sorry for leaving you with some sorbet after the meal.Three women who had reservations were the last customers to come to the restaurant, but the host... When I'm away, it's the housewives who eat this kind of food.