Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Thursday
List of seats
Counter (at a restaurant)
Tatami room
Terrace seating
Restaurant information
Details
| Restaurant name |
SANZO（SANZO）
|
|---|---|
| Categories | Fowl、Robatayaki、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5595-1917 |
| Reservation Availability |
Reservations available
※ご予約されてないお客様の待ち時間に目安がございませんのでご了承下さい。 |
| Address |
福岡県太宰府市内山832-2 |
| Transportation |
From Dazaifu Station, take the 100 yen bus (Mahoroba) and walk from Uchiyama bus stop (Kamado Shrine-mae) for 2 minutes. *A progress information board is available from Kamado Shrine. 2,005 meters from Dazaifu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
67 Seats （ 6 seats at the horigotatsu counter, 45 seats at the hearth, 16 seats on the open terrace） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Outdoor/terrace seating,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
| Service |
Pet friendly (Good for pets) |
| Phone Number |
092-710-1722 |
| Remarks |
The owner is from Fukuoka. He has trained as a chef in 10 countries around the world, and after returning to Japan, he gained a wealth of experience as a chef at top hotels such as the Hyatt Regency Fukuoka. He is skilled at expressing the unique flavors of Japanese Cuisine while also possessing new ideas acquired from a variety of experiences. |