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Menu : Higashi Indo Bengaru Ryouri Semmon Ten Indhian Supaisu Fakutori-

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Higashi Indo Bengaru Ryouri Semmon Ten Indhian Supaisu Fakutori-

(東インド ベンガル料理専門店インディアンスパイスファクトリー)
Nearest station：
Hakataminami
[Fukuoka]
Categories：
India cuisine
Indian curry
Budget：

JPY 5,000～JPY 5,999

JPY 2,000～JPY 2,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/10

Lunch Menu

(税込価格)

[Bengali Thali] Bengali Thali

Thali means platter. Bengali thali is a set meal style in the Bengal region, including Bangladesh and the Indian state of West Bengal, in which various dishes are served on a large platter.

[Vegetarian Thali] Vegetarian Thali

Recommendations

[Vegetarian Thali] Vegetarian Thali

JPY 1,650

To experience the richness of East Indian Vegetable Dishes, please start by ordering a vegetarian thali and then add the optional non-vegetarian curry of your choice. It comes with a total of three types of selection (one bean dish and two daily Vegetable Dishes), basmati rice (Indian aromatic rice), two daily side dishes, chutney (sauce), papal (bean Senbei (rice crackers)), and salad. To experience the excellence of East Indian vegetarian cuisine, order a vegetarian thali to start with and add optional non-vegetarian curry if you like. Vegetarian Thali is served with a variety curries, two side dishes, basmati rice (Indian rice), chutney ( vegetable sauce), papad (bean crackers), and salad.

[Kids Thali (Non-Veg.)] Children's set

[Kids Thali (Non-Veg.)] Children's set

JPY 550

(Non-spicy chicken curry/basmati rice/ Side Dishes /salad) *This menu is suitable for children in the lower grades of elementary school and below.

[BIRYANI] Biryani (Indian cooked rice) *Advance reservation required, same-day orders negotiable

Biryani is a classic Indian rice dish made by slowly cooking Indian basmati rice with herbs and spices. East Indian/Kolkata style with large ingredients, whole boiled eggs and potatoes...

[KOLKATA STYLE PRAWN BIRYANI] Shrimp biryani

Recommendations

[KOLKATA STYLE PRAWN BIRYANI] Shrimp biryani

JPY 1,870

Seasoned cooked rice with prawn, boiled egg and potato Seasoned cooked rice with prawn, boiled egg and potato with spices and basmati rice.

[KOLKATA STYLE FISH BIRYANI] Seasonal fish biryani

Recommendations

[KOLKATA STYLE FISH BIRYANI] Seasonal fish biryani

JPY 1,870

Seasoned cooked rice with fish, boiled egg and potato A biryani full of Kolkata flavor, made with seasonal fish caught in the waters around Fukuoka. A classic menu with a perfect harmony between the plumpness of the fish and the basmati rice.

[KOLKATA STYLE MUTTON BIRYANI] Goat biryani

Recommendations

[KOLKATA STYLE MUTTON BIRYANI] Goat biryani

JPY 1,870

Seasoned cooked rice with goat meat, boiled egg and potato A classic seasoned rice with skin-on bone-in goat meat, seasoned with aromatic spices. The chunky potatoes and boiled eggs are the perfect match for the aromatic mutton.

[KOLKATA STYLE CHICKEN BIRYANI] Biryani of chopped whole chicken

Recommendations

[KOLKATA STYLE CHICKEN BIRYANI] Biryani of chopped whole chicken

JPY 1,650

Seasoned cooked rice with chicken, boiled egg and potato Chicken biryani with potato and boiled egg. An introductory guide to a hearty biryani made with juicy whole chicken cut into pieces, bone-in chicken, potatoes, and boiled eggs.

[Optional Menu] Thali option menu (can be added to biryani)

[Additional curry] Mutton (goat meat) small size

JPY 440

We use bone-in goat meat with the skin on. *The base of the gravy changes each time.

[Additional curry] Mutton (goat meat) normal size

JPY 880

We use bone-in goat meat with the skin on. *The base of the gravy changes each time.

[Additional curry] Chicken small size

JPY 330

Uses bone-in chicken cut into pieces. *The base of the gravy changes each time.

[Additional curry] Chicken regular size

JPY 660

Uses bone-in chicken cut into pieces. *The base of the gravy changes each time.

[Additional curry] Fish small size

JPY 440

We use seasonal fish caught near Fukuoka or freshwater fish with bones attached. *The base of the gravy changes each time.

[Additional curry] Fish normal size

JPY 880

We use seasonal fish caught near Fukuoka or freshwater fish with bones attached. *The base of the gravy changes each time.

[Additional curry] Shrimp small size

JPY 440

The type of shrimp changes each time. *The base of the gravy changes each time.

[Additional curry] Shrimp regular size

JPY 880

The type of shrimp changes each time. *The base of the gravy changes each time.

[Additional basmati rice] Large serving/refill

JPY 220

[Drink] Cha (mini size chai)

JPY 220

* Other drinks such as natural wine and Indian craft beer are also available.

[Today's Indian Sweets] *Please ask the staff.

*Prices vary depending on Sweets of the day.

Restaurant information

Details

Restaurant name
Higashi Indo Bengaru Ryouri Semmon Ten Indhian Supaisu Fakutori-（Higashi Indo Bengaru Ryouri Semmon Ten Indhian Supaisu Fakutori-）
Categories India cuisine、Indian curry
Phone number (for reservation and inquiry)

092-586-6665

Reservation Availability

Reservations available

Address

福岡県春日市昇町4-24 稲生ビル1F

Higashi Indo Bengaru Ryouri Semmon Ten Indhian Supaisu Fakutori- - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

From Nishitetsu Ohashi Station, take Nishitetsu Bus No. 42 and get off at Noborimachi Kominkan-mae, then walk 10 seconds. From JR Hakata Minami Station, walk 20 minutes (10 minutes by Nishitetsu bus).

1,472 meters from Hakataminami.

Opening hours

  • Mon

    • Closed

  • Tue

    • 11:30 - 15:00

      （L.O. 14:30）

  • Wed

    • 11:30 - 15:00

      （L.O. 14:30）

  • Thu

    • 11:30 - 15:00

      （L.O. 14:30）

  • Fri

    • 11:30 - 15:00

      （L.O. 14:30）

  • Sat

    • 11:30 - 15:00

      （L.O. 14:30）

  • Sun

    • 11:30 - 15:00

      （L.O. 14:30）

  • ■ 営業時間
    ディナー営業に関しては、2日前までのご予約でのおまかせコース4名さま以上での完全予約制とさせていただいております。

    ※諸事情、イベント出店等による臨時休業をいただく場合がございます。
Budget

￥5,000～￥5,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥2,000～￥2,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT9290003008219

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

22 Seats

（ 4 counter seats, 18 table seats）

Maximum party size

24people（Seating）、30people（Standing）
Private dining rooms

OK

For 8 people

Semi-private seating available for up to 10 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There is a private parking lot for 6 cars on the right side of the building, and coin parking is available nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Live music,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

(Surprise) Party accommodations(Birthday plate),BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Children's menu available. Allergies can be accommodated.
Website

https://www.indianspicefactory.co.jp/

The opening day

2018.12.3

Remarks

*Basically, we are open for lunch only, but for dinner, we are only open for reserved selection courses with reservations made at least 2 days in advance. *We also have vegetarian, vegan, and halal options for our dishes, so please feel free to contact us. ⁡

PR for restaurants

Indian Spice Factory - A restaurant specialising in nutritious, authentic East Indian/Bengali cuisine

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