Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Authentic French cuisine prepared by a head chef with a hotel background. Courses that can be enjoyed in a private room are also available.
Space
An extraordinary space that is useful not only for private life but also for business.
Others
Enjoy a relaxing moment at a casual Bistro located inside a long-established Ryokan
Pick-up reviews
We received a cooking course limited to one group per day. It is 11,000 yen per person. You will be healed by the very beautiful interior of the store...Find out more
2024/02 Visitation
1times
I honestly wish I had gone sooner.... I knew it opened in November, but I regret that chor...Find out more
2023/12 Visitation
1times
lunchは、3種類ぐらい?かなぁ〜 私達はパスタランチ頂きました。お店の雰囲気も良かったし、給仕して下さる方もとても丁寧でした。 特別な日に行くとゆー感じかなぁ〜。 お食事...Find out more
2024/03 Visitation
1times
Restaurant name |
Bisutorotsunagu Pa-Tonaringu Wizugurandhi-Ru
|
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Categories | Bistro |
Phone number (for reservation and inquiry)・Inquiry |
050-5592-8546 |
Reservation Availability |
Reservations available |
Address |
福岡県筑紫野市湯町2-5-7 扇屋旅館 |
Transportation |
7 minutes walk from the west exit of JR Futsukaichi Station 5 minutes by car from Chikushino Interchange 576 meters from Futsukaichi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
30 Seats ( If reserved for 35 people, please contact us for Other large groups.) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *There is coin parking nearby. |
Occasion |
|
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The opening day |
2023.11.23 |
Phone Number |
092-408-3885 |
閉じる
A casual Bistro located inside a long-established hot spring Ryokan ◆Enjoy French cuisine prepared by a skilled chef in a traditional space
At our restaurant, you can casually enjoy authentic French cuisine created by a chef who trained at the Imperial Hotel. We use seasonal ingredients, mainly local, that are purchased that day, and we e
...specially recommend the roasted duck, which is made with a sauce that matches the ingredients. "Wagyu beef cheek stew in red wine" and "today's fish dish" are also recommended. The selection course, which is limited to one group per day, can be enjoyed in a private room. Please use it not only for local people but also for important dinners, sightseeing, and business trips.