Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bisutorotsunagu Pa-Tonaringu Wizugurandhi-Ru
|
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Categories | Bistro |
Phone number (for reservation and inquiry) |
050-5592-8546 |
Reservation Availability |
Reservations available |
Address |
福岡県筑紫野市湯町2-5-7 扇屋旅館 |
Transportation |
7 minutes walk from the west exit of JR Futsukaichi Station 5 minutes by car from Chikushino Interchange 576 meters from Futsukaichi. |
Opening hours |
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Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
30 Seats ( If reserved for 35 people, please contact us for Other large groups.) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *There is coin parking nearby. |
Occasion |
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The opening day |
2023.11.23 |
Phone Number |
092-408-3885 |
I honestly wish I had gone sooner.... I knew it opened in November, but I regret that chores kept me from going. The second floor banquet hall of Ougiya Ryokan, a long-established restaurant in Futsukaichi Onsen, was renovated into Restaurants and opened by inviting the chef of "Grandeur", which was quietly located near Nishitetsu Futsukaichi Station. Bistro Tsunagu Grandeur. The lunch dish "classic 's Beef Curry" (1,650 yen) is a large chunk of beef stewed very tender and tender. When you bite into it, you feel it melt in your mouth. This alone is a great value for money. The curry sauce (roux) has changed dramatically from the "Grandeille" and now has a deep, rich flavor that retains the texture of the vegetables and other ingredients. The curry sauce, which used to be quite sweet, has been reduced, and the spices have come to the forefront. The chef originally trained at the Imperial Hotel, and this time, he has made a curry recipe similar to that of the Imperial Hotel. It is indeed a refined curry with the flavor of a hotel curry. The interior of the restaurant has a relaxed atmosphere with a Japanese-style setup. Chairs and tables are set on tatami mats, but they fit in without any sense of discomfort. It has a good sense of style. In addition to the monthly curry, pasta is available for 1,320 yen for lunch, and the premium salad plate, an assortment of mainly local vegetables including meat and fish, is 3,300 yen. It can also be used for small dinners. In the evening, the main menu is a la carte. A quick look at the menu shows that many of the dishes are the same as those at Grandeur, and curry is also available. 11,000 yen courses, limited to one group, are also available, but other than that, the fact that you can wander in alone without a reservation seems to have not changed. Frankly speaking, this hotel-style curry with a lot of meat is inexpensive at 1,650 yen. The flagship restaurant of the recently recognized "Futsukaichi is a town of curry. I feel like a new flagship restaurant of the recently recognized "Futsukaichi is a town of curry. You must go there. This text is from "Tokyo's Best Curry Restaurant! This text is from [Tokyo Tottooki! If you would like to see more photos, please visit the link below. Bistro Tsunagu Grandir (Futsukaichi, Fukuoka) https://tokyo.totteoki.jp/23203/