Review list : Shin

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rekomama Review23casesFollower3People

5.0

JPY 6,000～JPY 7,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/01Visitation1th

年に一度家族でお邪魔しています。
とてもお手頃とは言えませんが
お酒、接客、創作料理は一級品ばかり。
テーブル席の予約は2ヶ月以上前に
電話しないと取れない超人気店です。

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Restaurant name	Shin
Categories	Izakaya (Tavern)
Phone number (for reservation and inquiry)	092-692-5881
Reservation Availability	Reservations available
Address	福岡県糟屋郡新宮町中央駅前1-1-16 Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Shingu Chuo Station on the JR Kagoshima Main Line. 212 meters from Shingu Chuo.
Opening hours	Mon 17:30 - 00:00 （L.O. 23:00） Tue Closed Wed 17:30 - 00:00 （L.O. 23:00） Thu 17:30 - 00:00 （L.O. 23:00） Fri 17:30 - 00:00 （L.O. 23:00） Sat 17:30 - 00:00 （L.O. 23:00） Sun 17:30 - 00:00 （L.O. 23:00） Public Holiday 17:30 - 00:00 （L.O. 23:00） Before Public Holiday 17:30 - 00:00 （L.O. 23:00）
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	38 Seats
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	OK
Space/facilities	Comfortable space,Wide seat,Counter,Horigotatsu seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
With children	Kids are welcome
PR for restaurants	Lose track of time in Shingu Town and enjoy your meal and drinks at your leisure! [Shoku to Sake Shin] is conveniently located, just a minute's walk from Shingu Chuo Station. You can enjoy seasonal fish, hot pots, and Japanese-style meal. They are so particular about the fish that ...they purchase them themselves. You can enjoy high-quality fish of the day as sashimi, with a focus on seasonal fish. In addition, their homemade [dried fish (one-night dried)] is a masterpiece with just the right amount of salt, concentrating the flavor of the fish. It is the perfect snack to go with your drinks. We also recommend [soft-shelled turtle hotpot] and [Motsu-nabe (Offal hotpot)], which can be enjoyed in any season. The soup, which is made by dissolving the flavor of the dashi and ingredients, is gentle and delicious.

Shin

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