Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oryouri Satou
(お料理 佐藤)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Oryouri Satou（Oryouri Satou）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-3183-7677 |
| Reservation Availability |
Reservations Only
電話に出られない事があり、大変ご迷惑をおかけしております。 |
| Address |
福岡県北九州市小倉北区京町3-5-7 KSKコアビル 1F |
| Transportation |
2 minutes walk from JR Kokura Station 203 meters from Kokura. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 10 seats at the counter, 6 seats at the private counter） |
|---|---|
| Private dining rooms |
OK Private rooms are available for parties of 4 to 6. Please call to reserve a private room as they may already be booked. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Junior high school students and above |
| Website | |
| Remarks |
"Paycha" affiliated stores (March 20th to June 30th) |
I think this was my third time here. We visited as a group of three. We ordered both okoze and pufferfish because it was the right time to do so. I forgot to take a picture of the meat. We ate the pufferfish heartily like kenchiki, drank the soup while struggling with the okoze bones, and finished off with the specialty chilimen rice and a lot of dried mullet roe rice. The atmosphere is always calm. The food is delicious.