Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oryouri Satou
(お料理 佐藤)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Oryouri Satou（Oryouri Satou）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-3183-7677 |
| Reservation Availability |
Reservations Only
電話に出られない事があり、大変ご迷惑をおかけしております。 |
| Address |
福岡県北九州市小倉北区京町3-5-7 KSKコアビル 1F |
| Transportation |
2 minutes walk from JR Kokura Station 203 meters from Kokura. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 10 seats at the counter, 6 seats at the private counter） |
|---|---|
| Private dining rooms |
OK Private rooms are available for parties of 4 to 6. Please call to reserve a private room as they may already be booked. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Junior high school students and above |
| Website | |
| Remarks |
"Paycha" affiliated stores (March 20th to June 30th) |
After entering the restaurant, I took off my shoes and sat down. The restaurant was relatively spacious, with counter seats and private rooms. There was a hearth at the counter seats, which gave it a warm feeling. The restaurant seemed to be very busy with local people. I thought it had more of an atmosphere of a high-end Izakaya (Japanese-style bar) than a Japanese Cuisine. I think one of the reasons for this is that they don't start all at once. It was a space that made me want to relax and chat with friends, family, and lovers, rather than visiting alone. From each seat, you could see the cooking scene right in front of you, so it felt like a live performance and I enjoyed it. The chef was a calm and polite person. He explained each dish. It was a course that allowed me to enjoy the charm of Kyushu using all Kyushu ingredients. Each dish was served with a simple taste of the ingredients. The dishes and pottery used in the cooking were impressive. They were all beautiful and interesting to look at. I could feel the owner's playfulness and attention to detail. Thank you for the meal. ◼️"Course Contents"◼️ Mugwort tofu, bamboo shoots, wakame seaweed, clams, sardines, whales, spiny lobsters, abalone, young matsutake tomatoes, seaweed noodles, bamboo shoots, Japanese pepper oil, kinome miso, sardines, soup, roast beef, pickles, karasumi and small sardine rice, kinome, miso, rice crackers