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かぼちゃのニョッキ(by pepepe999)
自家製野菜のヴァニャカウダ(by pepepe999)
プレーンオムレツアメリカンソース(by pepepe999)
牛スネ肉の煮込み(by pepepe999)
玉ネギの丸ごとグラタン(by pepepe999)
パン(サービス)(by pepepe999)
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海老と帆立のムース 990円(by akii)
花畑のよう(by akii)
チキンとレバーのパテ 890円(by akii)
結構たっぷり(by akii)
南イタリア田舎風とひき肉のスパゲッティ 990円(by akii)
パルメザンチーズを目の前で仕上げに摩り下ろして(by akii)
手羽先のバルサミコ酢煮@680円(by リチャード1958)
鴨のローストポルト酒ソース@1800円(by リチャード1958)
牛ロースステーキ@1580円(by リチャード1958)
ドラフトギネス缶(by リチャード1958)
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バーニャ・カウダ(by 爺-MAX)
ジャガイモのニョッキ(by 爺-MAX)
桜鯛のオーブン焼き(by 爺-MAX)
南イタリア田舎風野菜とひき肉のスパゲティ(by 爺-MAX)
牛肉の煮込み(by 爺-MAX)
トマトピザ(by 爺-MAX)
バジルのパンとオリーブオイル(by 爺-MAX)
キャラメルアイス(by 爺-MAX)
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Restaurant name |
BLOOM(BLOOM)
|
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Categories | Italian、Wine bar |
Phone number (for reservation and inquiry) |
093-511-1477 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区馬借3-2-4 102 |
Transportation |
モノレール旦過駅 徒歩3分 150 meters from Tanga. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed 近くにコインパーキングあり |
Space/facilities |
Stylish space,Counter,Outdoor/terrace seating |
Drink |
Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
1996.10.10 |