FAQ

Menu : Akuariumu Dainingu Sakananosekai

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Akuariumu Dainingu Sakananosekai

(aquarium dining サカナノセカイ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/10/18

Drink Menu

(税込価格)

■Beer

premium malts

corona

■Hard seltzer

Island Seltzer Tropical Punch 858 yen (tax included)

■Smoothie fruit sour

Hakata Amaou Frozen Strawberry Sour 780 yen (tax included)

Saga Unshu Mikan Frozen Mikan Sour 858 yen (tax included)

Okinawa Fruit Champloo Frozen Tropical Mix Sour 780 yen (tax included)

■Seasonal fresh fruit sour

Now is the season! !

Fresh Fruit Sour Shine Muscat & Kyoho 880 yen (tax included)

Fresh fruit sour fig 880 yen (tax included)

Fresh fruit sour pear 780 yen (tax included)

■Standard

Grated Setouchi Lemon Sour 580 yen (tax included)

Frozen lemon sour 680 yen (tax included)

■Seasonal recommendations

Gelato Sour Mango & Cassis 780 yen (tax included)

Gelato Sour Ramune 780 yen (tax included)

■Barrel sparkling

Premium orange mimosa 780 yen (tax included)

Red/White 780 yen (tax included)

Grated raw peach berry 2 880 yen (tax included)

■Wine

Glass/bottle red wine 3 types 630 yen (tax included)

Updated once every 3 months

Glass/bottle white wine 2 types 630 yen (tax included)

Updated once every 3 months

■Sangria base

Gentle sangria red orange & berry 780 yen (tax included)

Gentle Sangria White Greffle & Peach 780 yen (tax included)

■Cocktail

Midori Gin and Tonic 650 yen (tax included)

Craft Midori Ginbag 650 yen (tax included)

Craft Moscow Mule 650 yen (tax included)

Craft Shandy Gaff 650 yen (tax included)

Premium Tequila Sunrise 780 yen (tax included)

Squeezed Cassis Orange 650 yen (tax included)

Arasibori Fuzzy Navel 650 yen (tax included)

Karoo latte 650 yen (tax included)

GODIVA hazelnut chocolate milk 780 yen (tax included)

■Non-alcoholic cocktail

flower lemonade

hibiscus lemonade

Sakanano Sekai

■Non-alcohol sour

All types of sour replacements are available ♪ 580 yen - 680 yen

■Highball

jim beam

maker's mark

craft ginger highball

craft coke high

■Soft drinks

premium orange

premium grefle

craft ginger ale

tonic water

black oolong tea

rooibos tea

Cafe latte (ice/hot)

Americano (Iced/Hot)

Caramel Macchiato (Iced/Hot)

All-you-can-drink menu

120 minutes (LO 90 minutes)/One order system

Price: +1500 yen (tax included) to the course

All-you-can-drink content Beer Draft beer Today's glass of wine Red/White Barrel draft Sparkling wine Red/White Highball Jim Beam Highball/Jim Beam Craft Ginger High/Jim Beam Craft Coke High Shochu Shochu Potato/Shochu Barley Cocktail Premium Gin and Tonic/Craft Gin Bag/Craft Moscow Mule/Craft Shandy Gaff / Tequila Sunrise / Squeezed Cassis Orange / Premium Cassis Soda / Squeezed Fuzzy Navel / Kahlua Milk / GODIVA Chocolate Milk Sour <Fukuda Farm Collaboration Fruit Sour> Hakata Amaou Sour / Saga Unshu Mikan Sour / Oika Bosu & Yuzu Sour / Nagasaki Biwa Sour/Okinawa Fruit Champloo Sour Monin Collaboration Fuji Apple Sour/Ripe Mango Sour/Ripe Banana Sour/Diced Kiwi Sour/Rich Pineapple Sour Standard Standard Lemon Sour Non-alcoholic <Fukuda Farm Collaboration Fruit Soda> Hakata Amaou/Saga Unshu Mikan/Oika Bosu & Yuzu/Nagasaki loquat/Okinawa fruit champuru/Fuji apple/Ripe mango/Ripe banana/Diced kiwi/Rich pineapple Non-alcoholic cocktail Rich cassis orange/Rich fuzzy navel/Flower squash/Hibiscus lemonade Soft drink Black oolong tea/Rooibos tea/Craft ginger ale/ Craft Cola/Premium Orange/Premium Grapefruit

Restaurant information

Details

Restaurant name
Akuariumu Dainingu Sakananosekai(Akuariumu Dainingu Sakananosekai)
Categories Dining bar、Izakaya (Tavern)、Italian
Phone number (for reservation and inquiry)

093-531-5831

Reservation Availability

Reservations available

予約のキャンセルにはキャンセル料が発生することがあります。
詳しくはお気軽にお問い合わせください。

Address

福岡県北九州市小倉北区魚町1-1-8 Krissビル 1F

Transportation

5 minutes walk from JR Kokura Station, behind Uomachi Yamaha Building, in front of "Corduroy" ◆Parking is available at the paid parking lot along Chugin Street★

228 meters from Heiwa Dori.

Opening hours
  • ■営業時間
    【月~金】
    17:00~22:00 (L.O. 21:30)
    【日、祝】
    11:30~15:00 (L.O. 14:30)
    17:00~22:00 (L.O. 21:30)
    【金、土、祝前日】
    11:30~15:00 (L.O. 14:30)
    17:00~翌0:00 (L.O. 23:30)

    ■ 定休日
    平日はランチ休み
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

※お通し:500円(税込) ※当日破棄はキャンセル料金いただきます

Seats/facilities

Number of seats

80 Seats

Maximum party size

25people(Seating)
Private dining rooms

OK

For 10-20 people

Up to 16 people, separate VIP room on separate floor Karaoke DVD screening available

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is paid parking nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Karaoke,Live music

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Children welcome: According to Kitakyushu City regulations, the time limit for minors is 22:30.

PR for restaurants

An extraordinary space [All seats are equipped with aquariums & comfortable sofa seats] A restaurant where you can enjoy creative dishes made by a skilled chef