Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
◉ジャンル:焼鳥、居酒屋、ダイニングバー ◉エリア:北九州市小倉北区魚町 ◉アクセス:JR小倉駅から徒歩5分 ◉駐車場:無し(近くにコインパーキング有り) ◉クレジット決済...Find out more
2022/01 Visitation
1times
ほとんどのレビュアーさんが高得点の焼鳥屋。なので焼鳥に関しては、今さら僕の詳細な口コミはいらないかな。 ここの系列店で最近オープンした「真玄」という店で鳥ラーメンを出している...Find out more
2020/08 Visitation
1times
My impression is that I will come again! It was a restaurant that is worth it! It's good v...Find out more
2022/09 Visitation
1times
Restaurant name |
Yakitoridainingu Chobichobi(Yakitoridainingu Chobichobi)
|
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Categories | Yakitori (Grilled chicken)、Fowl、Dining bar |
Phone number (for reservation and inquiry) |
093-521-0404 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区魚町1-2-22 2F・3F |
Transportation |
Near Uomachi and Matsuda Musical Instruments 246 meters from Heiwa Dori. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
44 Seats |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
Seat + appetizer fee: 530 yen |
PR for restaurants |
A top-notch yakitori restaurant that aims to provide the best service
Tori Hi Tori Hi - Chobi Chobi - aims to be the best restaurant by achieving a perfect balance between food, atmosphere, and service. They use high-quality binchotan charcoal to grill the meat, and off
...er different types of meat depending on the part of the body. The White Liver Foie Gras Liver, which has a melt-in-the-mouth texture and rich flavor that is all about freshness, is very popular and well-received among gourmets. The restaurant has private rooms where you can smoke, as well as counter seats (non-smoking) that Tori Hi Tori Hi recommends. "Delicious Grilled skewer in a luxurious space..."