Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Manryou（Manryou）
|
|---|---|
| Categories | Sushi、Fugu (Blowfish)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-9319 |
| Reservation Availability |
Reservations available
※ご予約などのお問い合わせは平日は10:30~13:00頃、16:00~22:00、土曜日は16:00~2200までが繋がりやすいです。日・祝日は定休日の為電話が繋がりにくいので月～土曜日の上記の時間内にお電話お願い致します。 |
| Address |
福岡県北九州市小倉北区紺屋町8-5 小倉ビル 4F |
| Transportation |
5 minutes walk from Monorail Tanga Station 314 meters from Tanga. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ reserved for 30 people） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant,Secluded restaurant |
| With children |
Kids are welcome |
| Phone Number |
093-511-5203 |
From Kokura Station, walk a little along the monorail past Heiwa Dori. Our shop is on the 4th floor of a business hotel, and there are many year-end parties at the end of the year, so we don't take reservations. This restaurant is characterized by its reasonably priced, fresh and delicious seafood and Sushi that you can enjoy to your heart's content. There are two types of year-round courses, and the more expensive course allows you to eat Nodoguro. Reservations are recommended, as courses are generally offered at night.