希少な小倉牛が食べられる「小倉牛指定店」の焼肉屋さん♪【若勝】 : Wagyuu Yakiniku Wakakatsu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Premium Beef Ogura Beef Designated Restaurant Wagyu Beef Yakiniku (Grilled meat)

Wagyuu Yakiniku Wakakatsu

(和牛焼肉 若勝)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

2.3

¥5,000~¥5,999per head
  • Cuisine/Taste2.0
  • Service2.5
  • Atmosphere3.5
  • Cost performance2.0
  • Liquor/Drinks3.5
2020/09Visitation1th
Translated by
WOVN

2.3

  • Cuisine/Taste2.0
  • Service2.5
  • Atmosphere3.5
  • Cost performance2.0
  • Liquor/Drinks3.5
JPY 5,000~JPY 5,999per head

A Yakiniku (Grilled meat) restaurant designated as a "Ogura beef designated restaurant" where you can eat rare Ogura beef ♪ [Wakakatsu]

I went to dinner with my companion. It is ♪ a Yakiniku (Grilled meat) shop of "Ogura Beef Designated Store" where you can eat rare Ogura beef The location is the 2nd floor of the tenant building along "Ogai Street" where there is also a "country an" in Blacksmith Town 1-chome. The 2nd floor that goes up from the stairs on the back side is restaurant, and the 2nd floor on the front stairs is another store, so be careful... (laughs) The inside of the store is lined with dugout seats separated by noren. For the time being, toast with [draft beer (medium) 550 yen], raw is the most squeezed ♪ course menu ~, but I have to eat extra things, so I made it a single item ... (laughs) [Kyushu Japanese black beef ribs], [Kyushu Japanese black beef loin], [Kamiharami], [Special Ogura beef set], [Rice], I ordered ♪ [Kyushu Japanese black beef large material meat Sushi] [b:・[Kyushu black wagyu beef ribs 980 yen], [Kyushu black wagyu beef loin 1080 yen]] I thought about making it [upper short ribs 1880 yen, upper loin 1980 yen], but my companion rejected it for almost double the amount ... It's now an ordinary one... (Sweat) [Above] is said to be A4 rank or higher, but while many Yakiniku (Grilled meat) shops in Kokura are around 1500 yen, almost 2000 yen is quite a high price ... When I tried it, the [loin] was soft enough for the price, but the [short rib] was hard and streaky and not good. No matter how long you bite it, it won't go away... (Sweat) My companion said "I don't need it anymore ...", so I had to eat the rest ... (Tears) I don't eat much at Yakiniku (Grilled meat) restaurants, but this is a little terrible ... [b:・[Upper Harami 1580 yen]] My favorite Harami is reasonably soft, but it's a little hard for [Top] ... [B:・[Special Ogura beef set 2380 yen]] Two slices of Ogura beef [short rib loin] are more than 500 yen per slice ... (laughs) Ogura beef has a lot of fat, but both are white with fat ... I feel like it's a little too much. Juicy ~ tender meat is served ♪ with soy sauce [B:・[Kyushu Japanese black beef large material meat Sushi 680 yen]] You can choose from rock salt, spices, and curry salt, choose rock salt. It's so big that you can't see the rice, and it's lightly roasted soft ~ thinly sliced short ribs on top ♪, but this price is still bad CP for one piece ... I asked for a receipt at the checkout, but I only received a paper for the total amount. When I calculated it later, I was also concerned that it was about 500 yen more expensive per person than the order. Pine comes out at the time of checkout without passing, but it is too expensive even for that amount. For the price, the overall meat quality is not good ... The expensive ones are delicious in their own way, but the price is high and there was no sense of value at all ... It was a store I had wanted to visit for a long time, so this level was disappointing... (laughs)

  • Wagyuu Yakiniku Wakakatsu - 【特選小倉牛セット 2380円】

    【特選小倉牛セット 2380円】

  • Wagyuu Yakiniku Wakakatsu - 【生ビール(中) 550円】

    【生ビール(中) 550円】

  • Wagyuu Yakiniku Wakakatsu - 【九州産黒毛和牛カルビ 980円】・【九州産黒毛和牛ロース 1080円】

    【九州産黒毛和牛カルビ 980円】・【九州産黒毛和牛ロース 1080円】

  • Wagyuu Yakiniku Wakakatsu - 炭火焼きです♪

    炭火焼きです♪

  • Wagyuu Yakiniku Wakakatsu - タレ・塩・醤油で頂きます♪

    タレ・塩・醤油で頂きます♪

  • Wagyuu Yakiniku Wakakatsu - 小倉牛は山葵醤油で♪

    小倉牛は山葵醤油で♪

  • Wagyuu Yakiniku Wakakatsu - 【上ハラミ 1580円】

    【上ハラミ 1580円】

  • Wagyuu Yakiniku Wakakatsu - 【九州産黒毛和牛 大ネタ肉寿司 680円】

    【九州産黒毛和牛 大ネタ肉寿司 680円】

  • Wagyuu Yakiniku Wakakatsu - 会計時に出て来るパイン

    会計時に出て来るパイン

  • Wagyuu Yakiniku Wakakatsu - 全席掘りごたつです♪

    全席掘りごたつです♪

  • Wagyuu Yakiniku Wakakatsu - 奥側の階段から上がります♪

    奥側の階段から上がります♪

  • Wagyuu Yakiniku Wakakatsu - 外観♪

    外観♪

  • Wagyuu Yakiniku Wakakatsu - メニュ~①

    メニュ~①

  • Wagyuu Yakiniku Wakakatsu - メニュ~②

    メニュ~②

  • Wagyuu Yakiniku Wakakatsu - メニュ~③

    メニュ~③

  • Wagyuu Yakiniku Wakakatsu - メニュ~④

    メニュ~④

  • Wagyuu Yakiniku Wakakatsu - 本日の海鮮メニュ~♪

    本日の海鮮メニュ~♪

  • Wagyuu Yakiniku Wakakatsu - ドリンクメニュ~①

    ドリンクメニュ~①

  • Wagyuu Yakiniku Wakakatsu - ドリンクメニュ~②

    ドリンクメニュ~②

Restaurant information

Details

Restaurant name
Wagyuu Yakiniku Wakakatsu
Categories Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5869-0411

Reservation Availability

Reservations available

個室のみお電話予約のみ受け付けさせていただきます。

Address

福岡県北九州市小倉北区鍛冶町1-3-3 小倉かじまちビル奥2階

Transportation

2 minutes walk from Heiwa-dori Monorail Station.

97 meters from Heiwa Dori.

Opening hours
  • Mon

    • 18:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 18:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 18:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 18:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • Before Public Holiday
    • 18:00 - 22:00

      (L.O. 21:30)

  • ■ 営業時間
    当面の間はこの営業時間となります。

    ※北九州ブランド小倉牛、タンの売切れの場合閉店時間が早まる場合がございます。
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT8290080103031

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

45 Seats

Maximum party size

45people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people

Reservations for private rooms will only be accepted by phone. *Completely equipped with private rooms

Private use

OK

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside

Parking lot

not allowed

Please use nearby coin parking.

Space/facilities

Stylish space,Comfortable space,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://www.wakakatsu.com/

The opening day

2011.4.5

Phone Number

093-522-4129

Remarks

We are working on sanitary measures and prevention against the new coronavirus. At our store, we always have alcohol spray (safe for use on food), have our employees wear masks, monitor the health of our staff, and keep them alert.