Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Karintou(Karintou)
|
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Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Seafood |
Phone number (for reservation and inquiry) |
050-5869-8395 |
Reservation Availability |
Reservations available
コースご予約の当日キャンセルはキャンセル料として100%頂戴します。 |
Address |
福岡県北九州市小倉北区堺町1-9-7 |
Transportation |
Monorail Heiwa-dori Station, near Sakaimachi Park, next to Ministop 319 meters from Heiwa Dori. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
※お通しはございません。 |
Number of seats |
54 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people There is a semi-private room on the first floor, and a private room on the second floor that can be used by groups. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are many coin parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Phone Number |
093-522-8215 |
Remarks |
◎Payment by card is not possible during coupon discounts. |
Sakaimachi, Kokura Kita Ward, Kitakyushu City. A hidden Izakaya (Japanese-style bar). The first floor has a counter and semi-private rooms, and the second floor has completely private rooms. The menu includes atemaki (thin Sushi rolls), sashimi, cod milt Tempura, and more. I feel like there are a lot of original a la carte dishes. This time I used a single drinking party. Ordered yam iron plate, sesame seeds, natural sole, crispy green pepper meat miso, red cod Tempura, fried Karinto chicken, duck wasabi, karashi mentaiko, and grated yam rice porridge. Yam iron plate. It's fluffy, but you can really taste the yam. delicious. Sesame seeds. I often eat sesame mackerel and sesame aji, but this is my first time trying gomaburi. It has a strong sesame flavor, but the yellowtail has a lot of fat so it doesn't overpower the sesame flavor. Natural sole. A light taste unique to white fish. The condiments do a good job. Crispy green pepper meat miso. Finely chop the peppers. The meat miso is light. I like the bitterness of green pepper. Madara milt Tempura. Milt is trottrot. The batter is crispy. Trottrot and crispy go well together. Quite exquisite. Salt is recommended. Karinto's fried chicken. Fried chicken with bone. The meat is juicy, but the bones fall apart easily. delicious. Duck Wasa. Actually, I ordered Torawa by mistake, but this turned out to be a big hit. Unlike toriwasa, it has a firm texture. It goes great with wasabi. Karashi mentaiko. It's not very spicy, but the flavor is concentrated. delicious. Tororo porridge. It's thick and has a good dashi soup. The karashi mentaiko mentioned above is a big hit. There are also a wide variety of alcoholic beverages. Among them, the Dassai Lemon Sour is exquisite. I took some of the atemaki home as souvenirs and ate them, and they were all delicious. The boiled conger eel was especially impressive. Thank you for the meal.