Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Engi No Ebichan(Engi No Ebichan)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
050-5600-1035 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区魚町1-2-15 |
Transportation |
3 minutes walk from Kokura Station on the JR Kagoshima Main Line 268 meters from Heiwa Dori. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
無し |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Phone Number |
093-522-0158 |
Remarks |
*Credit cards can only be used for payments of 10,000 yen or more. * reserved are only available for reservations for 20 or more people, so please call restaurant for details. |
名前の通り活海老が食べられるお店。でも今回はコロナの影響で活海老の入荷が無く食べられず…残念。でもカウンターと2人席のテーブル4つ6人テーブル1つのお店ながら気の利いたメニューありまして、特に天ぷらはリーズナブルで美味しい。定食もあり1杯呑みながら定食を食べてる方が多かったです。お昼時だったからか?客層は老若男女という感じで居心地良かったです。店主?さんは愛想も良くイケメンでしたがアルバイト?女の子が愛想なく注文を忘れるポンコツ具合でしたが活海老を食べたいのでリベンジします。